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IV E3S SYMPOSIUM & XVI NORDIC WORKSHOP IN SENSORY SCIENCE

E3S ASSEMBLY 2015

Oslo, 11-12th May, 2015

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GIVAUDAN – SENSORY GROUP LEADER EUROPE AFRICA MIDDLE EAST

Location: Dubendorf (Switzerland) – Givaudan International Flavours / Contract: unlimited

Key Deliverables

• Provide industry–leading sensory expertise to support Givaudan’s business growth through customer projects and marketing initiatives targeting the Sweet Goods Business Unit.

• Manage a team consisting of a Project Manager, a Panel Leader and a Technician to ensure best sensory expertise is delivered on projects.

• Collaborate with Sensory Head and Sweet Goods Marketing Director to develop and implement the Sensory EAME strategy according to business needs. Implement action plans accordingly.

• Collaborate with cross-functional stakeholders to provide guidance on product development for short and mid-term projects to increase Givaudan’s Sweet Goods win rate

• Ensure relevant and actionable sensory information is delivered to the Regional Marketing Product Manager, Regional Marketing Category Manager, Flavour Creation, Application and Sales teams.

• Lead the promotion and presentation of sensory capabilities and project insights to internal and external customers

• Create a competitive edge for Givaudan by identifing new areas of innovation, rolling-out new methodologies coming from Sensory R&D and implement differentiating sensory approaches into day to day projects

• Collaborate effectively with regional Givaudan Consumer Understanding Group to deliver the best support on strategic projects.

• Facilitate communication between the sensory regional functions worldwide to ensure transfer of best practices and the alignment of global customer service

Primary Qualifications, Functional Skills & Competencies

• Advanced University degree in FS, Chemistry, Biology, Psychology or related area

• Minimum of 10 years of experience in Foods, Beverages, Personal Care, Automotive, Flavour or Fragrance Industries.

• Proven skills in people management or managing project teams in conducting complex experiments.

• Good communication skill. Can negotiate skilfully in tough situations with internal & external contacts

• Can participate in the development of breakthrough strategies to implement relevant action plans.

• Demonstrate leadership within cross-functional teams by showing problem-solving mindset.

• Ability for project management, designing complex studies with minimal instruction.

• Has broad knowledge in the latest sensory methodologies

 Further information

Posted 23/09/2013

TRHEE INTERNSHIP POSITIONS IN SENSORY ANALYSIS

Givaudan (Switzerland, France and The Netherlands)

Givaudan sensory EAME team offers 3 Internship positions starting March 2013.

• Moreishness, Succulence, Richness, … what is it and how can we measure it? – Argenteuil (France)
  Further information
• Explore innovative panel performance techniques – Kemptthal (Switzerland)
  Further information
• How to ensure that consumers will be able to differentiate a range of flavours that covers a specific direction? (ex: range of orange flavours that are more or less juicy, pulpy…) – Naarden (The Netherlands)
  Further information

Givaudan: http://www.givaudan.com

Published 8/12/2012

SENIOR PROJECT MANAGER SENSORY MARKETING POSITION IS OPEN AT SAM

SAM Sensory and Marketing International GmbH, Munich

We are looking for our headquarters in Munich for a communicative, top-performing senior project manager able to work under pressure. We expect a university degree in food processing, statistics or economics. You have at least 5 years of experience in project management and acquisition in the FMCG Industry (food or cosmetics) and knowledge in the areas of market research, statistics, sensory or marketing.
Excellent negotiating skills in German and English are essential. Fluency in other languages (French or Italian) is also beneficial.
You will join a young team attaining excellent results and located in attractive offices throughout Europe with headquarters Munich.

Further information

Please contact Martin Kern by e-mail to martin.kern@samresearch.com or by telephone +49 89 743 767 0 or send your resume to the mentioned e-mail.

SAM Sensory and Marketing International GmbH
Dr. Martin Kern – Oetztaler Strasse 1 – D-81373 Munich
www.samresearch.com

Published 28/08/2012

PROJECT MANAGER SENSORY POSITION IS OPEN AT SAM

You will be our new team member, if you fulfil the following roles with pleasure and enthusiasm:

• Project-related support and consulting of our clients in all aspects of sensory and consumer research of the market and marketing relevant product-portfolio of SAM;
• Development of test-design, calculation and transforming into proposal;
• Project leadership and project coordinatio;
• Statistical analysis of raw data and visualizing of the result;
• Writing project reports and presenting of reports with the client;
• Supporting in acquisition of new client;
• Supporting developing innovative solutions and test designs for our clients.

We are looking for a communicative, top-performing project manager able to work under pressure. We expect a university degree in food processing, statistics or economics. Previous experience in the consumer goods industry is desirable. Applicants should have experience and skills in project management and acquisition.

Excellent negotiating skills in French, German, and English are essential. Fluency in other languages (English or Italian) is also beneficial.

You will join a young team attaining excellent results and located in Zurich.

Please contact Thomas Alex by e-mail to thomas.alex@samresearch.com by telephone +41 44 439 70 49 or send your resume to the mentioned e-mail.

SAM Sensory and Marketing International GmbH, Branch Zurich

Thomas Alex – Albulastrasse 57 – CH-8048 Zurich

Further information