IV E3S SYMPOSIUM & XVI NORDIC WORKSHOP IN SENSORY SCIENCE
E3S ASSEMBLY 2015
Oslo, 11-12th May, 2015
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IV E3S SYMPOSIUM & XVI NORDIC WORKSHOP IN SENSORY SCIENCE
E3S ASSEMBLY 2015
Oslo, 11-12th May, 2015
Save the date!
More information coming soon…
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GIVAUDAN – SENSORY GROUP LEADER EUROPE AFRICA MIDDLE EAST
Location: Dubendorf (Switzerland) – Givaudan International Flavours / Contract: unlimited
Key Deliverables
• Provide industry–leading sensory expertise to support Givaudan’s business growth through customer projects and marketing initiatives targeting the Sweet Goods Business Unit.
• Manage a team consisting of a Project Manager, a Panel Leader and a Technician to ensure best sensory expertise is delivered on projects.
• Collaborate with Sensory Head and Sweet Goods Marketing Director to develop and implement the Sensory EAME strategy according to business needs. Implement action plans accordingly.
• Collaborate with cross-functional stakeholders to provide guidance on product development for short and mid-term projects to increase Givaudan’s Sweet Goods win rate
• Ensure relevant and actionable sensory information is delivered to the Regional Marketing Product Manager, Regional Marketing Category Manager, Flavour Creation, Application and Sales teams.
• Lead the promotion and presentation of sensory capabilities and project insights to internal and external customers
• Create a competitive edge for Givaudan by identifing new areas of innovation, rolling-out new methodologies coming from Sensory R&D and implement differentiating sensory approaches into day to day projects
• Collaborate effectively with regional Givaudan Consumer Understanding Group to deliver the best support on strategic projects.
• Facilitate communication between the sensory regional functions worldwide to ensure transfer of best practices and the alignment of global customer service
Primary Qualifications, Functional Skills & Competencies
• Advanced University degree in FS, Chemistry, Biology, Psychology or related area
• Minimum of 10 years of experience in Foods, Beverages, Personal Care, Automotive, Flavour or Fragrance Industries.
• Proven skills in people management or managing project teams in conducting complex experiments.
• Good communication skill. Can negotiate skilfully in tough situations with internal & external contacts
• Can participate in the development of breakthrough strategies to implement relevant action plans.
• Demonstrate leadership within cross-functional teams by showing problem-solving mindset.
• Ability for project management, designing complex studies with minimal instruction.
• Has broad knowledge in the latest sensory methodologies
Posted 23/09/2013
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TRHEE INTERNSHIP POSITIONS IN SENSORY ANALYSIS
Givaudan (Switzerland, France and The Netherlands)
Givaudan sensory EAME team offers 3 Internship positions starting March 2013.
Givaudan: http://www.givaudan.com
Published 8/12/2012
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SENIOR PROJECT MANAGER SENSORY MARKETING POSITION IS OPEN AT SAM
SAM Sensory and Marketing International GmbH, Munich
We are looking for our headquarters in Munich for a communicative, top-performing senior project manager able to work under pressure. We expect a university degree in food processing, statistics or economics. You have at least 5 years of experience in project management and acquisition in the FMCG Industry (food or cosmetics) and knowledge in the areas of market research, statistics, sensory or marketing.
Excellent negotiating skills in German and English are essential. Fluency in other languages (French or Italian) is also beneficial.
You will join a young team attaining excellent results and located in attractive offices throughout Europe with headquarters Munich.
Please contact Martin Kern by e-mail to martin.kern@samresearch.com or by telephone +49 89 743 767 0 or send your resume to the mentioned e-mail.
SAM Sensory and Marketing International GmbH
Dr. Martin Kern – Oetztaler Strasse 1 – D-81373 Munich
www.samresearch.com
Published 28/08/2012
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PROJECT MANAGER SENSORY POSITION IS OPEN AT SAM
You will be our new team member, if you fulfil the following roles with pleasure and enthusiasm:
We are looking for a communicative, top-performing project manager able to work under pressure. We expect a university degree in food processing, statistics or economics. Previous experience in the consumer goods industry is desirable. Applicants should have experience and skills in project management and acquisition.
Excellent negotiating skills in French, German, and English are essential. Fluency in other languages (English or Italian) is also beneficial.
You will join a young team attaining excellent results and located in Zurich.
Please contact Thomas Alex by e-mail to thomas.alex@samresearch.com by telephone +41 44 439 70 49 or send your resume to the mentioned e-mail.
SAM Sensory and Marketing International GmbH, Branch Zurich
Thomas Alex – Albulastrasse 57 – CH-8048 Zurich
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