Abstract submission deadline:
18 March 2022 8 April 2022
Abstracts are invited for oral and poster presentations at the conference on the following conference themes:
- Sensory and Consumer Science for Sustainability and Biodiversity
- Sensory, FoodTech & Health
- Sensory Food Terroir
- Cross Cultural in Sensory and Consumer Research
- Citizen Involvement
- Multisensory Perception
- Food Choice, Sensory Perception and Beyond
The conference includes food and other applications where the study of the senses plays a key role.
Early Career Researcher Seminar: Authors wishing to have their abstract considered for this seminar should select the corresponding box in the online abstract submission system. PhD candidates and researchers with up to 5 years’ experience in the sensory field after completing their PhD are welcome to apply.
Successfully submitted abstracts will be acknowledged with an electronic receipt including an abstract reference number, which should be quoted in all correspondence. Allow at least 2 hours for your receipt to be returned to you.
Once the paper is accepted, at least one of the authors must register for the conference and present the paper at the conference.
Abstracts of all accepted contributions will be included within the abstract system which will be distributed to all registered conference participants.
For revisions or queries regarding papers already submitted
If you do not receive acknowledgement for your abstract submission or you wish to make any essential revisions to an abstract already submitted, please DO NOT RESUBMIT your abstract, as this may lead to duplication. Please email the Content Coordinator (Please do not email credit card information under any circumstances) with details of any revisions or queries. Please quote your reference number if you have one.