E3S Next Generation Webinar: “Take a Seat at the Table of the Future”

E3S 10th Anniversary Series

Organised by the E3S Next Generation Group

13th April 2022, 16.00 – 17.40 CET – Register now

Presentation of the E3S Next Generation Group. Introduction of the Webinar. 


Karina Gonzalez Estanol, University of Trento, Italy, and Maddalena Libardi, EyeQuestion, Chairs of E3S Next Generation Group. 

16.05 – 16.15

Exploring meat eating consumers’ willingness and motivations to reduce meat intake and accept protein alternatives between Australia, China, and the UK.

Presenter: Hannah Ford, UK IFST Sensory Science Group

16.15 – 16.25

Sensory attributes and global consumer perceptions of ‘grass-fed’ dairy products.

Presenter: LaurenMcGuinness, IFT sensory society

16.25 – 16.35

Changes in taste perception and preferences due to growth and maturation during childhood.

Presenter: Hannah Jilani, Institute for public health and nursing research – IPP, University of Bremen, Germany

16.35 – 16.45

Discussion table and questions

16.45 – 16.55

Does portion size matter? Dynamic changes in hedonic and emotional responses to foods varying in portion size.

Presenter: Maria Isabel Salazar Cobo, Division of Human Nutrition & Health, Wageningen University & Research, The Netherlands

16.55 – 17.05

Implicit measurements using eye tracking glasses: a pilot study to validate the OpenEye glasses.

Presenter: Luca Balogh, EyeQuestion, the Netherlands

17.05 – 17.15

Food neophobia is associated with scarce olfactory performances and specific signatures on oral microbiota.

Presenter: Leonardo Menghi, University of Trento, University of Southern Denmark , Edmund Mach foundation.

17.15 – 17.25

Discussion table and questions

17.25 – 17.40

Conclusion of the webinar

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