E3S Next Generation Webinar: “Take a Seat at the Table of the Future”

E3S 10th Anniversary Series

Organised by the E3S Next Generation Group

13th April 2022, 16.00 – 17.40 CET – Register now

Presentation of the E3S Next Generation Group. Introduction of the Webinar. 

Moderators: 

Karina Gonzalez Estanol, University of Trento, Italy, and Maddalena Libardi, EyeQuestion, Chairs of E3S Next Generation Group. 

16.05 – 16.15

Exploring meat eating consumers’ willingness and motivations to reduce meat intake and accept protein alternatives between Australia, China, and the UK.

Presenter: Hannah Ford, UK IFST Sensory Science Group

16.15 – 16.25

Sensory attributes and global consumer perceptions of ‘grass-fed’ dairy products.

Presenter: LaurenMcGuinness, IFT sensory society

16.25 – 16.35

Changes in taste perception and preferences due to growth and maturation during childhood.

Presenter: Hannah Jilani, Institute for public health and nursing research – IPP, University of Bremen, Germany

16.35 – 16.45

Discussion table and questions

16.45 – 16.55

Does portion size matter? Dynamic changes in hedonic and emotional responses to foods varying in portion size.

Presenter: Maria Isabel Salazar Cobo, Division of Human Nutrition & Health, Wageningen University & Research, The Netherlands

16.55 – 17.05

Implicit measurements using eye tracking glasses: a pilot study to validate the OpenEye glasses.

Presenter: Luca Balogh, EyeQuestion, the Netherlands

17.05 – 17.15

Food neophobia is associated with scarce olfactory performances and specific signatures on oral microbiota.

Presenter: Leonardo Menghi, University of Trento, University of Southern Denmark , Edmund Mach foundation.

17.15 – 17.25

Discussion table and questions

17.25 – 17.40

Conclusion of the webinar

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