E3S members

E3S MEMBERS

National sensory societies from 13 countries (Austria, Denmark, Ireland, Italy, Finland, France, Germany, Norway, Spain, Sweden, Switzerland, The Netherlands, United Kingdom) joined the E3S confederation to promote co-operation, shared goals, integration of activities, knowledge and information exchange amongst national sensory science organisations across Europe.

The E3S members and the delegates for each society are:

Austria
Sensory Network Austria (SNOE)
Delegates:
Barbara Siegmund
Klaus Dürrschmid

Denmark
Danish Sensory Society/Dansk Sensorik Selskab (D2S)
Delegates:
Grethe Hyldig
Barbara Vad Andersen

Finland
Finnish Society of Food Science and Technology
ATJ – Division of Sensory Science
Delegates:
Mari Sandell
Terhi Pohjanheimo

France
Société Française d’Analyse Sensorielle
Delegates:
Julien Delarue
Agnès Giboreau

Germany
Deutsch Gesellschaft für Sensorik (DGSens)
Delegates:
Guido Ritter
Jörg Meier

Ireland
Sensory Food Network Ireland
Delegates:
Eimear Gallagher
Sinead McCarthy

Italy
Italian Sensory Science Society (SISS)
Delegates:
Erminio Monteleone

Monica Laureati

Norway
Norwegian Sensory Association (SSG)
Delegates:
Wenche Emblem Larssen
Paula Varela

Spain
Spanish Professionals Association of Sensory Science (AEPAS)
Delegates:
Carolina Chaya
Amparo Tárrega Guillem

Sweden
Swedish Sensory Network (SSN)
Delegates:
Penny Bergman
Åsa Öström

Switzerland
“Food Sensory Science Group” (IG Sensorik) of the “Swiss Society of Food Science and Technology” (SGLWT)
Delegates:
Annette Bongartz
Patrizia Piccinali

The Netherland
Vakgroep Sensorisch Onderzoek (VSO)Marktonderzoekassociatie (MOA)
Delegates:
Wim Vaessen
Betina Piqueras Fiszman

United Kingdom
UK IFST Sensory Science Group
Delegates:
Carol Raithatha
Lauren Rogers

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