Books & Co

Discrimination Testing in Sensory Science

Discrimination Testing in Sensory Science 1st Edition A Practical Handbook Editors: Lauren Rogers eBook ISBN: 9780081011164 Paperback ISBN: 9780081010099 Imprint: Woodhead Publishing Published Date: 4th July 2017 Page Count: 518 Discrimination Testing in Sensory Science: A Practical Handbook is a one-stop-shop for practical advice and guidance on the performance and analysis of discrimination testing in […]

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Descriptive Analysis in Sensory Evaluation

Descriptive Analysis in Sensory Evaluation Sarah E. Kemp (Editor), Joanne Hort (Editor), Tracey Hollowood (Editor) A comprehensive review of the techniques and applications of descriptive analysis   Sensory evaluation is a scientific discipline used to evoke, measure, analyse and interpret responses to products perceived through the senses of sight, smell, touch, taste and hearing. It […]

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Why You Eat What You Eat

WHY YOU EAT WHAT YOU EAT The Science Behind Our Relationship with Food Rachel Herz  In Why You Eat What You Eat Rachel Herz presents our relationship to food as a complicated recipe, whose ingredients—taste, personality and emotions—combine to make eating a potent and pleasurable experience. Herz weaves curious findings and compelling facts into a […]

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Methods in Consumer Research, Volume 1 – New Approaches to Classic Methods

Methods in Consumer Research, Volume 1 New Approaches to Classic Methods 1st Edition  Editors: Gaston Ares Paula A. Varela Published Date: 5th January 2018 Methods for Consumer Research, Volume One: New Approaches to Classic Methods brings together world leading experts in global consumer research who provide a fully comprehensive state-of-the-art coverage of advances in the […]

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Individual Differences in Sensory and Consumer Science

Individual Differences in Sensory and Consumer Science 1st Edition Experimentation, Analysis and Interpretation Authors: Tormod Naes, Paula A. Varela & Ingunn Berget Published Date: 1st March 2018 Individual Differences in Sensory and Consumer Science: Experimentation, Analysis and Interpretation presents easily readable, state-of-the-art coverage on how to plan and execute experiments that give rise to individual […]

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Integrating the Packaging and Product Experience in Food and Beverages

INTEGRATING THE PACKAGING AND PRODUCT EXPERIENCE IN FOOD AND BEVERAGES, 1st Edition A ROAD-MAP TO CONSUMER SATISFACTION Editor : P. Burgess    Woodhead Publishing 2016 Focusing on the inter-relationship between packaging design and product experience this practical guide for product developers and marketers includes an extensive overview of an adapted satisfaction scale, tailored for the […]

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