Books & Co

New book: Consumer Preference and Acceptance of Food Products

Edited by Professor and Science Team Leader Derek V. Byrne An anthology book edited by Professor and Science Team Leader Derek V. Byrne has just been published Open Access by MDPI foods https://www.mdpi.com/journal/foods. The wide scope and critical applicability of sensory and consumer science in 2020 and beyond is presented in many research contexts all […]

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Call for papers for the “Foods” Special Issue “Chemosensory Perception in Food”

Submission deadline extended: 29 October 2021 Impact Factor: 4.092 (2019) Special Issue Editors Prof. Dr. Luisa Torri WebsiteGuest EditorUniversity of Gastronomic Sciences, Piazza Vittorio Emanuele II, 9, 12042 Pollenzo, CN, ItalyInterests: consumer science; food sensory analysis; chemosensory perception; individual differences; novel foods; sustainable food systems; food shelf life; food packaging; electronic nose Special Issue Information […]

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New book: Tools and Applications of Sensory and Consumer Science

71 Technical Report Scenarios Based on Real-life Problems Edited by Dr. Daniel M. Ennis and Dr. Benoît Rousseau This book is a must-have tool for professionals in product testing, consumer research, and advertising claims support. It contains 71 of the most significant and useful technical reports from the last 22 years. Readers will easily relate […]

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Call for papers: [Foods] Special Issue “Determinants of Preference and Consumption of Healthy Food in Children”

Submission deadline: 31 January 2021 Impact Factor: 4.092 (2019) Special Issue Editors Prof. Dr. Monica Laureati WebsiteGuest EditorDepartment of Food, Environmental and Nutritional Sciences (DEFENS), University of Milan, Via Celoria 2, 20133 Milan, ItalyInterests: sensory and consumer science; food science; children eating behavior; sustainable food systems; food quality Special Issue Information Food preference is an […]

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Call for papers: [Foods] Special Issue “Texture Sensitivity and Consumer Food Preference and Behaviour”

Submission deadline: 31 May 2021 Impact Factor: 4.092 (2019) Special Issue Editors Prof. Dr. Rossella di Monaco WebsiteGuest EditorDepartment of Agricultural Sciences, University of Naples Federico II, ItalyInterests: sensory evaluation of food; new sensory methods; human sensory sensitivity; factors affecting consumer food behavior; liking and consumer choice Dr. Sharon Puleo WebsiteGuest EditorCAISIAL – Centre of […]

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Sensory Panel Management

Sensory Panel Management 1st Edition A Practical Handbook for Recruitment, Training and Performance Authors: Lauren Rogers eBook ISBN: 9780081011157 Paperback ISBN: 9780081010013 Imprint: Woodhead Publishing Published Date: 26th October 2017 Page Count: 376 Covering all aspects of sensory panel management, this volume describes the different types of sensory panels (for example panels for quality control, […]

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