Books & Co

Nonfood Sensory Practices

Edited by Anne-Marie Pense-Lheritier Irene Bacle Julien Delarue Woodhead Publishing, 2021 Nonfood Sensory Practices demonstrates how sensory professionals from nonfood sectors have embraced sensory evaluation methods for product development and communication of their products’ sensory properties. The book results from the contribution of the members of the Nonfood Working Group of the European Sensory Science Society. It […]

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Guideline for sensory analysis of PDO food products and wines

The E3S PDO WG has collaborated with the European co-operation for Accreditation (EA) for the development of guidelines for the sensory evaluation of PDO (Protected Designation of Origin) food and wine products Description of Guidelines for Sensory analysis of PDO Sensory evaluation to establish compliance of PDO products in relation with the sensory description in their official […]

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New book: Consumer Preference and Acceptance of Food Products

Edited by Professor and Science Team Leader Derek V. Byrne An anthology book edited by Professor and Science Team Leader Derek V. Byrne has just been published Open Access by MDPI foods https://www.mdpi.com/journal/foods. The wide scope and critical applicability of sensory and consumer science in 2020 and beyond is presented in many research contexts all […]

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Call for papers for the “Foods” Special Issue “Chemosensory Perception in Food”

Submission deadline extended: 29 October 2021 Impact Factor: 4.092 (2019) Special Issue Editors Prof. Dr. Luisa Torri WebsiteGuest EditorUniversity of Gastronomic Sciences, Piazza Vittorio Emanuele II, 9, 12042 Pollenzo, CN, ItalyInterests: consumer science; food sensory analysis; chemosensory perception; individual differences; novel foods; sustainable food systems; food shelf life; food packaging; electronic nose Special Issue Information […]

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New book: Tools and Applications of Sensory and Consumer Science

71 Technical Report Scenarios Based on Real-life Problems Edited by Dr. Daniel M. Ennis and Dr. Benoît Rousseau This book is a must-have tool for professionals in product testing, consumer research, and advertising claims support. It contains 71 of the most significant and useful technical reports from the last 22 years. Readers will easily relate […]

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Call for papers: [Foods] Special Issue “Determinants of Preference and Consumption of Healthy Food in Children”

Submission deadline: 31 January 2021 Impact Factor: 4.092 (2019) Special Issue Editors Prof. Dr. Monica Laureati WebsiteGuest EditorDepartment of Food, Environmental and Nutritional Sciences (DEFENS), University of Milan, Via Celoria 2, 20133 Milan, ItalyInterests: sensory and consumer science; food science; children eating behavior; sustainable food systems; food quality Special Issue Information Food preference is an […]

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