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Horizon 2020: School Food for Change (SF4C) – SSD AGR/15 – Food Science and Technology. The deadline for applications is 26 October 2023 and the start of the contract is scheduled for January 2024. A doctoral degree is a preferential but not mandatory requirement. The Research Fellow will be engaged in the Horizon 2020 project […]

“Challenges & Practical Solutions in Global Diversity Research – Perspectives from Cross-Regional Sensory & Consumer Research Organizations” Sara Spinelli, Paula Varela and Carolina Chaya, intervened on behalf of E3S in the workshop organised at the Pangborn 2023 by Sensory Science Global Group – SSGG organised a This workshop presented challenges in diversity research, especially in […]

AWARD APPLICATION DEADLINE: 31 MAY 2024. The European Sensory Science Society is pleased to announce that four awards of €1,500 will be given out to PhD students enrolled at Universities in E3S Member countries for their contribution to the Eurosense conference. There will be three traditional E3S PhD awards, and one Special Award in memory of Pieter […]

The board changes roles!Following the conclusion of board members’ mandates, the positions have been redistributed.E3S thanks Paula Varela for her huge contribution over the past two years as chair of the society, and welcomes Sara Spinelli as the new chair. E3S is growing, which is why it was decided to appoint two vice-chairs, instead of […]

Giract is proud to announce that, following the success of its unique and innovative programme to promote flavor research amongst PhD students in Europe across various universities and institutes, 8 industry sponsors will continue to support the programme, now in its fourteenth year. This consortium aims to raise awareness of the industry and career opportunities […]

CONNECTING SENSES AND MINDS 16th Pangborn Sensory Science Symposium August 17 – 21, 2025, Philadelphia, USA

19th – 20th October, 2023 in Stuttgart, Germany Workshops in German Registrations are still open for the workshops on October 19th until October 2nd: FLAVOURS SENSORY AS SECONDARY APPOINTMENT (SENSORY IN SMALLER COMPANIES) SENSORY IN QUALITY ASSURENCE

The Department of Food Science, Faculty of Science, University of Copenhagen invites applications for a two-year position as postdoc on The impact of digital food environments on consumer behaviour from January 1st 2024 or as soon as possible thereafter. The deadline for applications is 30 September 2023, 23:59 GMT +2. The postdoc is part of a […]

The Department of Food Science, Section for Food Design and Consumer Behaviour, invites applicants for a PhD fellowship in Contextual effects on consumer choice behavior. Start date is expected to be February 1st 2024 or as soon as possible thereafter. The deadline for applications is 15 October 2023 23:59 GMT +2. The project The PhD […]

The application deadline: September 5th 2023 – Apply here The School of Hospitality, Culinary Arts and Meal Science at Örebro University in Sweden invites applications for a post-doctoral researcher in Culinary Arts and Meals Science. The position will be allocated to the work package, gastronomic test environments with the responsibility to conduct studies with the […]

Application deadline: September 10th 2023 – Apply here At the Department of Food Science, in the Science Team Food Quality Perception and Society (FQS), a full-time position as Sensory Analysis Coordination and Laboratory Purchasing is available for appointment as from January 1, 2024, or soon thereafter. The Position The position, includes sensory scientific, administrative, facilities coordination as […]

Pictured: Dr. Danny Cliceri & Dr. Leonardo Menghi (UNITN) with a first prototype of the Bulkbox Written by Dr. Michele Pedrotti, Researcher Email: michele.pedrotti@wur.nl Sensory evaluation plays a crucial role in assessing the quality, freshness, and acceptability of food products. Since my participation at the BCFN!YES contest in 2014 with the project “Common sensing: the […]

E3S circulate the request of the founders of the SISTERS project. SISTERS is an EU H2020 funded project that aims to design, implement, and promote innovative strategies along the food value chain, to systemically reduce food loss and waste in Europe. At the consumption stage, SISTERS has recently launched a survey for the European consumers, […]

AGRIFOOD AND ENVIRONMENTAL SCIENCES Scholarship title: Functionice – Functional stabilizers for ice-cream Scientific contact person: Prof.ssa Flavia Gasperi, Dr. Franco Biasioli (FEM) Click here for more information and to apply:

Angelica Lippi, PhD Candidate, Food Science and Technology, University of Florence (Italy) – Institut Lyfe (France) In 2017 I got a master’s degree in clinical and health psychology, my main focus has always been in human cognition and behavior. Since I started working on my master thesis, I became fascinated with how food is perceived […]

International Seminar organised by AEPAS in collaboration with UPM Master on “Agricultural Economics and Natural Resources Management” Director: Carolina ChayaDate: 8th September 2023Location (in hybrid form): Aula Magna, Main Buiding, Escuela Técnica Superior de Ingeniería Agronómica, Alimentaria y de Biosistemas (UPM) – Link for online participation: https://short.upm.es/t8mkd PROVISIONAL PROGRAMME 9:45h-10:00: Welcome and introduction. Carolina Chaya […]

GASTRONOMY RESEARCH AND POLICY STUDIES – THE STATE OF THE ART 23– 26 November 2023Stockholm University TIMELINE The time has come to gather researchers and policymakers from different fields of science, academic disciplines, research networks, policy areas and sectors of business, to discuss ongoing research and emerging policy issues in the comprehensive area of gastronomy. […]

The E3S YouTube channel was born on the 10th anniversary of the E3S society: a whole year of webinars organised by the working groups and member societies led to the collection of many recordings and videos! This page contains links to youtube videos from 2021 to the present day: E3S 10th Anniversary series events E3S […]

The links between sensoriality and behaviour Le Sensolier is a research group gathering PhD students, academic and industry researchers to exchange knowledge and methods on perception through the dialogue between several disciplines such as psychology, linguistics, anthropology, sensory and consumer science… For its 19th research day, to be held in Paris on October 19, 2023, […]

Rutger Brouwer, PhD Candidate, Food Quality and Design, Wageningen University, The Netherlands In 2013, I moved from Ellecom, a small town in the Netherlands, to Wageningen to study Nutrition and Health. This seemingly small change shaped both my life and career path. Prior to studying food science, I consumed the typical Dutch diet. We (the […]

The diversity in methods: focus on fungiform papillae density assessment and ongoing studies within the E3S Taste Sensitivity network 15 May 2023, 14:30 – 15:45 Uppsala, Sweden The workshop will be the opportunity to present the results of the collaborative work on the shared data on the use of different methodologies in fungiform papillae count. […]

About the Job Nutricia Research Centre for Specialized Nutrition, located in the Utrecht Science Park in the Netherlands is a state-of-the-art Life Science innovation center for the development of new product concepts for Specialized Nutrition. A Senior UX Data Manager in the User Experience team is sought to accelerate the digital developments for the sensory & consumer data. This […]

Uniqueness and diversity in a globalized world – a sensory perspective 15-16 May 2023 Uppsala, Sweden The European Sensory Science Society is happy to announce the dates of the Symposium 2023. This year it will take place in collaboration with the Swedish Sensory Network (SSN) (Sweden) Trade and technology have made the world into a […]

Guest editors: Carlos Gomez-Corona Tobias Otterbring Special issue information: Academic studies in sensory and consumer science have revealed profound insights during the last decades. However, most of the published literature is based on participants with a peculiar profile, commonly referred to as WEIRD individuals (Western-Educated-Industrialized-Rich- Democratic societies), typically in the form of online panels or […]