Course: Sensory Evaluation – Statistical Methods and Interpretation

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Date of Course: 20th – 23rd January 2020 Time: 9am – 5pm Course Venue: University of Nottingham, Sutton Bonington Campus, LE12 5RD, UK Course Summary: This four day intensive course delivered by the University of Nottingham takes delegates through some of the fundamental theory behind the statistical analysis of sensory data. Starting with univariate techniques and […]

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E3S EUROSENSE STUDENT AWARDS 2020

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EXTENDED Deadline for abstracts submission: 26th June 2020,ONLY for those who submit a new abstract related to the current COVID-19 situation. The European Sensory Science Society is pleased to announce that four awards of €1,500 will be given out to PhD students enrolled at Universities in E3S Member countries. In addition to the traditional three […]

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Marie Curie Postdoctoral Research Fellow at Food for Health Ireland

ORGANISATION/COMPANY Food for Health Ireland – University College Dublin RESEARCH FIELD Biological sciences › Nutritional sciences RESEARCHER PROFILE Established Researcher (R3) APPLICATION DEADLINE 19/12/2019 15:00 – Europe/London LOCATION Ireland › Dublin TYPE OF CONTRACT Temporary JOB STATUS Full-time HOURS PER WEEK 39 OFFER STARTING DATE 01/07/2020 EU RESEARCH FRAMEWORK PROGRAMME H2020 / Marie Skłodowska-Curie Actions […]

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FOOD & HOSPITALITY MULTISENSORY PERSPECTIVES

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Lyon, 13-15 November 2019 A Symposium about Food & Hospitality Multisensory Perspectives organised by three partners : EuroCHRIE small group meeting (SGM) by Breda UAS, Haaga-Helia UAS and the Institut Paul Bocuse We would be pleased to welcome you to our symposium that focuses on multisensory consumer experience : dining atmospherics, meal experience, flavour perception […]

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Sensory Panel leader/technician position at Massey University, New Zealand

Sensory Panel leader/technician position available in Prof Joanne Hort’s Feast Lab, Massey University, New Zealand www.massey.ac.nz/feast. Full time Position. We seek a personable, enthusiastic, experienced and well-organised Sensory Panel Leader (Technician) to join the Food Experience and Sensory Testing (FEAST) team on a one year fixed term basis. https://www.youtube.com/watch?v=8zfTSSLjv5c The post will mainly be responsible […]

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Research Scientist – Sensory and Consumer Sciences at Fonterra

Research Scientist – Sensory and Consumer Sciences Be part of a talented, high functioning team at Fonterra’s Research and Development Centre Utilise your sensory and consumer science expertise in exciting projects End to end role – concept discovery and definition through to commercialisation The Opportunity: As part of a dynamic and focussed Consumer Science team, […]

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PhD Studentship at the University of Nottingham

PhD Studentship – Understanding consumer behaviour regarding sustainability in food and beverage section Closing Date Saturday, 30th November 2019 DepartmentBiosciences Supervisor: Dr Qian Yang Secondary Supervisor: Dr Jo Gould Subject Area:Sensory and consumer science Research TitleUnderstanding consumer behaviour regarding sustainability in food and beverage section Research Description Applicants are invited to apply for this exciting fully funded […]

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Sensometrics 2020

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October 6-9 2020, virtual conference Deadline for abstracts is June 15, more info: https://www.sensometrics2020.com/abstracts Sensometrics conferences are arranged on behalf of Sensometric society. Due to the current COVID-19 situation, the conference programme has been subject to major changes. The conference will be held as a virtual conferences. The conference will be held October 6-9th – 4 […]

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Post of the Month September 2019

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A REVIEW OF THE III AEPAS CONGRESS Laura López Más, PhD student, Institute of Agrifood Research and Technology (IRTA), Spain Patricia Puerta, PhD student, Institute of Agrochemistry and Food Technology – Spanish National Research Council (IATA-CSIC), Spain Noelia Da Quinta, PhD student, AZTI, Spain The third edition of AEPAS Congress was again a meeting point where scientific […]

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Position as a Sensory Panel Leader at Aarhus University

Deadline 30 Nov Expected start 1 Jan AC-TAP position as a Sensory Panel Leader at Aarhus University The Department of Food Science is seeking applications for an academic employee (AC-TAP). The position as a sensory panel leader, includes scientific, administrative, facilities coordination as well as teaching duties at the Department of Food Science within sensory […]

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PhD Fellowship at Aarhus University, Denmark – DIGIFOOD

DIGIFOOD: Digital opportunities in the prediction of implicit versus explicit consumer preference and behaviour Applications are invited for a PhD fellowship/scholarship at Graduate School of Science and Technology, Aarhus University, Denmark, within the Food Science programme. The position is available from 1 February 2020 or later. Title: DIGIFOOD: Digital opportunities in the prediction of implicit […]

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8th German Sensory Days

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  8th German Sensory Days 24-25 October 2019, Leipzig, Germany The 8th German Sensory Days 2019 with the theme “Sinn-Voll” will be held in conjunction with the DGSens Annual General Meeting of the Deutschen Gesellschaft für Sensorik. Official language of the conference: German Further information: https://dgsens.de/dgsens-sensorik-tage.html Register here: https://dgsens.de/events-liste.html A Call for Papers is open, […]

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Research & Development engineer specialized in sensory sciences for sport goods

Research & Development engineer specialized in sensory sciences for sport goods Decathlon, Villeneuve D’Ascq, France DECATHLON aims to conceive, design and distribute sportive products in order to make sport accessible for the many. Decathlon SPORTSLAB is a team of more than 40 researchers and engineers studying the interaction between the human body and the product. […]

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PhD Studentship at the University of Reading

Project title: Investigating the influence of texture modified (pureed) meals on satiety and dietary intake in older adults Supervisors: Prof. Lisa Methven and Dr. Miriam Clegg Deadline for application: 30th August 2019 Project Overview: Dietary intakes are generally considered to be lower on texture modified diets compared to standard diets. The extent to which this […]

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Post Doctoral Sensory Science Research Officer, New Zealand

Post Doctoral Sensory Science Research Officer Massey University, New Zealand We have a very exciting, career-building, opportunity for a high-achieving post-doctoral Consumer Sensory Science researcher to join the recently established Food Experience and Sensory Testing (FEAST) group at Massey University in New Zealand. Part of the role involves working 0.5 FTE on an NZ government […]

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Food & Hospitality Multisensory Perspectives

A 3-day research event: Food & Hospitality Multisensory Perspectives 13-15 November 2019 Institut Paul Bocuse Programme Day 1-2 –Interdisciplinary Perspectives of Hospitality Research Day 3 –Food Perception Mechanisms for Innovation & Health We are excited to invite you to our symposium that focuses on multisensory perspectives of the consumer experience: dining atmospherics, meal experience, flavour […]

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Post-doc Research associate position open at Institute Paul Bocuse

Post-doc Research associate F/M at Institute Paul Bocuse, Lyon, France The Research Centre would like to invite applications for a full-time fixed term contract with funding for 18 months research associate (post-doc) in Sensory and Consumer Science. Project description: The post-holder will work on a funded project Cancer,Nutrition & Taste (CANUT) led by the Research […]

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Post of the month August 2019

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8TH E3S & SISS SYMPOSIUM “TASTING THE FUTURE IN SENSORY AND CONSUMER SCIENCE”, Milano, 27th-28th May 2019 Cristina Proserpio, postdoctoral researcher at the Department of Food, Environmental and Nutritional Sciences, University of Milan, Italy. The Italian Sensory Science Society (SISS) and the European Sensory Science Society (E3S) in collaboration with Monica Laureati and Ella Pagliarini […]

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Tenure Track in Sensory and Consumer Science at Aarhus University, Denmark

Department of Food Science – Food Quality Perception & Society – Faculty: Science and Technology Published 8 Jul Deadline 31 Aug Expected start 1 Sep Department of Food Science – Food Quality Perception & Society Kirstinebjergvej 105792 Årslev Full-time positionID: 1438 The Department of Food Science, Aarhus University invites applications to a Tenure Track position […]

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The Institute for Perception 2019 November Program

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NOV 11 – SYMPOSIA: Current Topics in Sensory and Consumer Science NOV 12-13 – MASTER CLASS: Introduction to Machine Learning, AI, and Emerging Computational Tools Date: 11th – 13th NOVEMBER 2019 Title of Course: SYMPOSIA and Master Class Venue: The Greenbrier, White Sulphur Springs, West Virginia USA Web Link to Course: http://ifpress.com/short-courses/greenbrier-2019/ Course Description: In […]

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Post of the Month June 2019

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Factors to consider when planning sensory testing with children Hannah Jilani, Research associate at the University of Bremen at the Institute for Public Health and Nursing Sciences – IPP and at the Leibniz-Institute of Prevention Research and Epidemiology – BIPS, Bremen in Germany   Children are a valuable group of consumer with specific needs and […]

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Food Quality and Preference

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Food Quality and Preference is the official journal of the European Sensory Science Society. Food Quality and Preference is a journal devoted to sensory, consumer and behavioural research in food and non-food products. It publishes original research, critical reviews, and short communications in sensory and consumer science, and sensometrics. In addition, the journal publishes special […]

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Sensory Analysis Expert at Mérieux Nutrisciences Italy

Mérieux NutriSciences Corporation, a worldwide network of laboratories with over 40 years of experience guaranteeing food and environmental safety, in clinical studies, sensory analysis and market research that offer a complete service of analytical tests, consultancy, audits and research projects through its Business Units. SELECTS For the Sensory & Market Research division the profile of a […]

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Post of the month April 2019

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A three-month research and training visit at the Wageningen University and Research (WUR) Lapo Pierguidi, PhD candidate at the University of Florence, Florence, Italy This is a short summary of my three-month research and training visit at the University of Wageningen (The Netherlands) during 2019. I am a third-year PhD student at the University of […]

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