Julia Sick

/

National sensory science society membership of the PhD candidate:Società Italiana di Scienze Sensoriali (SISS) Title of the thesis: The role of emotions, personality traits and sensory sensitivity in preadolscents’ food preferences Supervisors: Erminio Monteleone, University of Florence, Department of Agriculture, Food, Environment and Forestry, Italy; Sara Spinelli, University of Florence, Department of Agriculture, Food, Environment […]

Read more

Elisa Mani

/

National sensory science society membership of the PhD candidate: Società Italiana di Scienze Sensoriali (SISS) Title of the thesis: Factors underlying individual differences in responsiveness to oral tactile stimulation Supervisors: Professor Caterina DinnellaDepartment of Agriculture, Food, Environment and Forestry (DAGRI), University of Florence, Florence, Italy Name of the PhD Program: Sustainable Management of Agricultural Forestry […]

Read more

E3S Children WG past activities

/

Children Working Group Workshops/Seminars Eurosense 2018 E3S annual Symposium (Dublin, 9th May 2018) E3S annual Symposium (Paris, 9th May 2017) E3S annual Symposium (Vlaardingen, 9th May 2016) E3S annual Symposium (Oslo, 11th May 2015) Eurosense 2014 (Copenhagen, 7-10 September 2014) Children Working Group Meetings At every E3S annual Workshops At every Pangborn Symposia At every […]

Read more

E3S Taste Sensitivity WG Survey

/

CALL TO ACTION! PARTICIPATE IN THE E3S TASTE SENSITIVITY WG SURVEY! The E3S Taste Sensitivity Working Group has developed a survey to map the use and application of methods to assess taste stimuli and markers of oral responsiveness and psychological traits in Europe. The questionnaire is not personal but referred to a research unit (sensory laboratory). You will be asked to provide details about the methods […]

Read more

Past News

/

E3S Taste Sensitivity Working Group meeting was held online on September 23rd 2020 from 9.30 to 12. Download the slides of the meeting: E3S Taste sensitivity WG meeting 23 Sept 20 The agenda for the day is the following: Launch of a survey on the use and application of methods to assess PROP, tactile acuity, fungiform papillae number, […]

Read more

Guideline for sensory analysis of PDO food products and wines

/

The E3S PDO WG has collaborated with the European co-operation for Accreditation (EA) for the development of guidelines for the sensory evaluation of PDO (Protected Designation of Origin) food and wine products Description of Guidelines for Sensory analysis of PDO Sensory evaluation to establish compliance of PDO products in relation with the sensory description in their official […]

Read more

E3S Education actions 2015/16

/

Three actions have been identified at the last Education WG meeting in May 2015 in Oslo: Action 1: Sensory science education programs – updating the list for academic year 2015-2016 Action 2: Promoting student and staff mobility across UE – identifying exchange programs / scholarships Action 3: Making Sensory evaluation & Sensory analyst activity better known – collect […]

Read more

Past Meetings

/

December 10th 2020, h 13:00 – 14:30 October 30th 2020, h 13:30-15:00 E3S Education Workshop – 8th May 2018, Dublin Download the report: minute WP Education2018 E3S Education Workshop – 9th May 2016, The Netherlands Download the report: 2016-05-09 E3S Education WG minute A workshop of the E3S Education Working Group will be held in Vlaardingen, The Netherlands, […]

Read more

Sensory Network Austria (SNÖ) AUSTRIA

/

AUSTRIA
Barbara Siegmund
Klaus Dürrschmid

Read more

Danish Sensory Society/Dansk Sensorik Selskab (D2S) DENMARK

/

DENMARK
Grethe Hyldig
Barbara Vad Andersen

Read more

Finnish Society of Food Science and Technology FINLAND

/

FINLAND
Mari Sandell
Terhi Pohjanheimo

Read more

Société Française d’Analyse Sensorielle FRANCE

/

FRANCE
Julien Delarue
Agnes Giboreau

Read more

Deutsch Gesellschaft für Sensorik (DGSens) GERMANY

/

GERMANY
Guido Ritter
Jörg Meier

Read more

Sensory Food Network Ireland (SFNI) IRELAND

/

IRELAND
Eimear Gallagher
Sinead McCarthy

Read more

Italian Sensory Science Society (SISS) ITALY

/

ITALY
Sara Spinelli
Monica Laureati

Read more

Norwegian Sensory Association (SSG) NORWAY

/

NORWAY
Wenche Emblem Larssen
Paula A. Varela Tomasco

Read more

Spanish Professionals Association of Sensory Science (AEPAS)

/

SPAIN
Carolina Chaya Romero
Amparo Tárrega Guillem

Read more

Swedish Sensory Network (SSN) SWEDEN

/

SWEDEN
Penny Bergman

Read more

Vakgroep Sensorisch Onderzoek (VSO), Marktonderzoekassociatie (MOA) THE NETHERLAND

/

THE NETHERLAND
Wim Vaessen
Betina Piqueras Fiszman

Read more

UK IFST Sensory Science Group UNITED KINGDOM

/

UNITED KINGDOM
Lauren Rogers
Stella Lignou

Read more

WG past activities

/

E3S Workshop delivered in France 2017: Nonfood sensory evaluation feedback Eurosense 2018: Survey concerning the needs of methodologies for nonfood scientists

Read more

WG past activities

/

The WG was one of the firsts to be proposed during the foundation of E3S in Florence in 2011. Activity of WG started in 2012. The first task was a survey among the 30 members of the WG. All the members were researchers and almost a third had experience with PDO official control for EU […]

Read more

Workshop 2018

/

September 2018: The E3S Non Food Group is asking your collaboration: rebrand.ly/NonFoodsurvey The Non Food E3S WG will organise a workshop that will be held on the 8th of May in Dublin, coordinated by Dr. Anne-Marie Pensé-Lhéritier, Dr. Jessica Dacleu with the support of Dr. Irene Bacle and Dr. Celine Marque. Register here to the event

Read more