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National sensory science society membership of the PhD candidate:Società Italiana di Scienze Sensoriali (SISS) Title of the thesis: The role of emotions, personality traits and sensory sensitivity in preadolscents’ food preferences Supervisors: Erminio Monteleone, University of Florence, Department of Agriculture, Food, Environment and Forestry, Italy; Sara Spinelli, University of Florence, Department of Agriculture, Food, Environment […]

National sensory science society membership of the PhD candidate: Società Italiana di Scienze Sensoriali (SISS) Title of the thesis: Factors underlying individual differences in responsiveness to oral tactile stimulation Supervisors: Professor Caterina DinnellaDepartment of Agriculture, Food, Environment and Forestry (DAGRI), University of Florence, Florence, Italy Name of the PhD Program: Sustainable Management of Agricultural Forestry […]

Children Working Group Workshops/Seminars Eurosense 2018 E3S annual Symposium (Dublin, 9th May 2018) E3S annual Symposium (Paris, 9th May 2017) E3S annual Symposium (Vlaardingen, 9th May 2016) E3S annual Symposium (Oslo, 11th May 2015) Eurosense 2014 (Copenhagen, 7-10 September 2014) Children Working Group Meetings At every E3S annual Workshops At every Pangborn Symposia At every […]

CALL TO ACTION! PARTICIPATE IN THE E3S TASTE SENSITIVITY WG SURVEY! The E3S Taste Sensitivity Working Group has developed a survey to map the use and application of methods to assess taste stimuli and markers of oral responsiveness and psychological traits in Europe. The questionnaire is not personal but referred to a research unit (sensory laboratory). You will be asked to provide details about the methods […]

E3S Taste Sensitivity Working Group meeting was held online on September 23rd 2020 from 9.30 to 12. Download the slides of the meeting: E3S Taste sensitivity WG meeting 23 Sept 20 The agenda for the day is the following: Launch of a survey on the use and application of methods to assess PROP, tactile acuity, fungiform papillae number, […]

The E3S PDO WG has collaborated with the European co-operation for Accreditation (EA) for the development of guidelines for the sensory evaluation of PDO (Protected Designation of Origin) food and wine products Description of Guidelines for Sensory analysis of PDO Sensory evaluation to establish compliance of PDO products in relation with the sensory description in their official […]

Three actions have been identified at the last Education WG meeting in May 2015 in Oslo: Action 1: Sensory science education programs – updating the list for academic year 2015-2016 Action 2: Promoting student and staff mobility across UE – identifying exchange programs / scholarships Action 3: Making Sensory evaluation & Sensory analyst activity better known – collect […]

December 10th 2020, h 13:00 – 14:30 October 30th 2020, h 13:30-15:00 E3S Education Workshop – 8th May 2018, Dublin Download the report: minute WP Education2018 E3S Education Workshop – 9th May 2016, The Netherlands Download the report: 2016-05-09 E3S Education WG minute A workshop of the E3S Education Working Group will be held in Vlaardingen, The Netherlands, […]

AUSTRIA
Barbara Siegmund
Klaus Dürrschmid

DENMARK
Grethe Hyldig
Barbara Vad Andersen

FINLAND
Mari Sandell
Terhi Pohjanheimo

FRANCE
Julien Delarue
Agnes Giboreau

GERMANY
Dirk Minkner
Jörg Meier

IRELAND
Eimear Gallagher
Sinead McCarthy

ITALY
Sara Spinelli
Monica Laureati

NORWAY
Wenche Emblem Larssen
Paula A. Varela Tomasco

SPAIN
Carolina Chaya Romero
Amparo Tárrega Guillem

SWEDEN
Pernilla Sandvik

SWITZERLAND
Barbara Guggenbühl
Annette Bongartz

THE NETHERLAND
Wim Vaessen
Betina Piqueras Fiszman

UNITED KINGDOM
Lauren Rogers
Stella Lignou

E3S Workshop delivered in France 2017: Nonfood sensory evaluation feedback Eurosense 2018: Survey concerning the needs of methodologies for nonfood scientists

The WG was one of the firsts to be proposed during the foundation of E3S in Florence in 2011. Activity of WG started in 2012. The first task was a survey among the 30 members of the WG. All the members were researchers and almost a third had experience with PDO official control for EU […]

September 2018: The E3S Non Food Group is asking your collaboration: rebrand.ly/NonFoodsurvey The Non Food E3S WG will organise a workshop that will be held on the 8th of May in Dublin, coordinated by Dr. Anne-Marie Pensé-Lhéritier, Dr. Jessica Dacleu with the support of Dr. Irene Bacle and Dr. Celine Marque. Register here to the event