E3S PDO WG article recently published in Food Control:
Current status and perspectives of the official sensory control methods in protected designation of origin food products and wines, Food Control, Volume 88, 2018, Pages 159-168, ISSN 0956-7135, https://doi.org/10.1016/j.foodcont.2018.01.010.
Francisco José Pérez-Elortondo, Ronan Symoneaux, Iñaki Etaio, Cécile Coulon-Leroy, Isabelle Maître, Mario Zannoni
Download the paper here: https://authors.elsevier.com/a/1WgDo3PY0vQFl4
Keywords: PDO; Food; Wine; Sensory; Control; Method; Accreditation
Article recently published in Food Control
