Article recently published in Food Control

E3S PDO WG article recently published in Food Control:
Current status and perspectives of the official sensory control methods in protected designation of origin food products and wines, Food Control, Volume 88, 2018, Pages 159-168, ISSN 0956-7135,
Francisco José Pérez-Elortondo, Ronan Symoneaux, Iñaki Etaio, Cécile Coulon-Leroy, Isabelle Maître, Mario Zannoni
Download the paper here:
Keywords: PDO; Food; Wine; Sensory; Control; Method; Accreditation

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