Summer school for PhD Students at IPB

Two days of cross disciplinary workshop
Institut Paul Bocuse

Sensory Science, Cognitive Science, Social Science, Economics
Food research – food, beverages. Hospitality – services.

September 15th- 16th, 2016 Lyon, France

Deadline for abstract submission: June 17th, 2016 

The workshop is a place for exchanging and sharing scientific works. It aims to provide researchers with the opportunity:

  • To present a research project at any stage to a multidisciplinary audience
  • To exchange on their works with the invited senior researchers and other participants
  • To have the opportunity to publish their papers as proceedings in the journal Menu: Journal of Food and Hospitality Research.

This Summer School is targeted at PhD students, postdoctoral fellows and researchers in the field of Food & Behavior Research of all disciplines:

Food Science Social Science Economics Consumer Science Cognitive Science Management

This workshop is an opportunity for scientific exchanges between PhD students from various universities and senior researchers.

  • This workshop represents for each participant an outstanding opportunity to increase his/her knowledge on the current hot-topics of food and hospitality research questions. From a methodological point of view, the variety of presented approaches will be useful to students on the theoretical framework to address their research problem.
  • Participants will have the opportunity to train for oral communication and self- presentation.
  • In addition, participants will endorse successively the roles of author and reviewer as they will be asked to review the paper of another participant.

Further information: SummerSchool 2016_call for abstracts

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