Two PhD studentships available at Bournemouth University

The closing date for applications is 24 April 2019

Two fully-funded PhD studentships available at Bournemouth University for a September 2019 start:

PhD: sweet taste exposure and sweet taste intakes
focused on sweet taste exposure, in collaboration with prof. Kees de Graaf and prof. Monica Mars at Wageningen University

https://www.bournemouth.ac.uk/study/courses/phd-studentship-sweet-taste-exposure

PhD: reducing free sugar intakes: evidence for effective dietary recommendations
focused on reducing free sugar intakes, in collaboration with the International Sweeteners Association.

https://www.bournemouth.ac.uk/study/courses/phd-studentship-reducing-free-sugar-intakes

Contacts:
Prof. Katherine Appleton,
Department of Psychology,
Faculty of Science and Technology,
Bournemouth University

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