TWO DAYS OF CROSS DISCIPLINARY WORKSHOP

ipb_logo_hospitality_couleurSummer School

TWO DAYS OF CROSS DISCIPLINARY WORKSHOP

SOCIAL SCIENCE, COGNITIVE SCIENCE, ECONOMICS

Food and hospitality research – food, beverages, services

September 21th- 22th, 2015 Lyon, France

This Summer School is targeted at PhD students, postdoctoral fellows and researchers in the field of Food & Hospitality Research of all disciplines:

  • Food Science
  • Social Science
  • Economics
  • Consumer Science
  • Cognitive Science
  • Management

This workshop is a unique opportunity for scientific exchanges between PhD students from various universities and senior researchers.
It represents for each participant an outstanding opportunity to increase his/her knowledge on the current hot-topics of food and hospitality research questions in social science, cognitive science and economics. From a methodological point of view, the variety of presented approaches will be useful to students on the theoretical framework to address their research problem. Moreover, the workshop provides modules in scientific writing of a manuscript for journal submission.

Guests

Dr. Séverine Gojard

Pr. Martin Yeomans

Pr. F.J. Armando Perez-Cueto

 

Further information and program

 

 

 

 

 

 

 

 

 

 

Share

Comments Off on TWO DAYS OF CROSS DISCIPLINARY WORKSHOP

Filed under Events archive

Comments are closed.