SENSORY & CONSUMER SCIENCE. THINKING OUT OF THE BOX

SENSORY & CONSUMER SCIENCE. THINKING OUT OF THE BOX

Symposium of the Sensorik Netzwerk Österreich (SNÖ)

in partnership with the European Sensory Science Society (E3S)

May 12-13th, 2014

Vienna, University of Natural Resources and Life Sciences

REGISTER NOW

Registration deadline: April 28, 2014

In 2014, a symposium will be organised by the Austrian Sensory Network SNÖ in partnership with the European Sensory Science Society E3S. It will be held in Vienna on May 12-13, 2014 at the University of Life Sciences and it will simultaneously be the 4. Annual Meeting of the SNÖ.

This symposium will cover topics that are located in scientific regions that might be considered as peripheral to traditional sensory analysis. Nevertheless, these research fields make high demands on the involved scientists and might influence the sensory and consumer science considerably in the future. This meeting will also give a forum to demonstrate the inter- and multi-disciplinarity of sensory and consumer science.

Invited speakers:

  • Madalena Diaconu, Univ. of Vienna
  • Erich Leitner, Graz Univ. of Technology
  • Susanne Maunz, FH Joanneum – Univ. of Applied Sciences, Graz
  • Konrad Domig, Univ. of Natural Resources and Life Sciences, Vienna

Furthermore, there will be room for a ‘speakers’ corner’ to give sensory scientists the chance to present their recent results.

In addition to the scientific program, the general assembly of the E3S will take place on May 12.

The E3S working groups ‘PDO products’ and ‘Children’ will hold a mini-symposium and a meeting, respectively in the forefront of the workshop.

PROGRAM

Monday, May 12, 2014

University of Natural resources and Life Sciences

E3S Activities

14.00‐17.00

MINI SYMPOSIUM OF THE E3S PDO PRODUCT WORKING GROUP

Program:

  • Mario Zannoni: Introduction to PDO products and sensory analysis in Europe
  • Francisco Josè Perez Elortondo & Dominique Valentin: What can sensory analysis of PDO products do for consumers?
  • Patrizia Piccinali & Guido Ritter: What can sensory analysis of PDO products do for producers?
  • Discussion

The PDO Mini Symposium is open to all SNÖ/E3S members. Registration is needed for organisational reasons.

14.00‐17.00

MEETING OF THE E3S CHILDREN WORKING GROUP

Program:

  • Welcome by Margrethe Hersleth, Coordinator of E3S Children WG
    E3S Children group: Aim and principles
    Presentation of participants
  • Presentation of experiences and projects
    • Maria Nørgaard, Arla, Denmark
    • Christine Lange, INRA, France
    • Bénédicte Veinand (representing Christel Adam), Givaudan, France
    • Mathilde Kerstig, Research Institue of Child Nutrition, Germany
    • Mia Prim, SIK, Sweden
    • Gertrude Zeinstra, Wageningen UR Food & Biobased Research, The Netherlands
    • Valerie Lengard/Margrethe Hersleth, Nofima, Norway
  •  Discussion during and after presentations

The meeting of the Children Working Group is dedicated to the members of the group. For detailed information on the meeting, please contact the working group coordinator Margrethe Hersleth. Registration is needed for organisational reasons.

17.15-18.30

E3S GENERAL ASSEMBLY

19.30 Dinner at Buschenschank Fuhrgassl‐Huber

Tuesday, May 13, 2014

Sensory and Consumer Science – Thinking out of the Box

E3S Workshop – 4. Annual Meeting of the Sensorik Netzwerk Österreich

  •  9:00-12:30 Lectures
  • 12:30-13:30 Lunch Break
  • 13:30-15:00 Speakers’ Corner
  • 15:30-17:00 Taste Party and Networking

Call for papers

Deadline for abstract submission: March 23, 2014

We kindly invite you to submit an abstract for a short presentation (10 min with or without slides) in course of the speakers’ corner. Short presentations are open for all topics that are relevant for sensory and consumer science. With respect to the workshop title ‘Sensory and Consumer Science – Thinking out of the Box’ we encourage everyone to submit contributions that are not within the centre of traditional sensory science!

Please submit your application with a short abstract to snoe@boku.ac.at

Symposium Fee and Registration

The symposium fee will cover participation at the symposium including culinary events on Tuesday as well as the conference proceedings. E3S activities on Monday afternoon are free of charge, but need registration for organisational reasons.

E3S – SNOE members: € 150
E3S – SNOE student members: € 100
Non‐members: € 220
On‐site registration: € 300
Evening event on Monday, May 12: € 30

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