Tenure Track in Sensory and Consumer Science at Aarhus University, Denmark

Department of Food Science – Food Quality Perception & Society – Faculty: Science and Technology

Published 8 Jul

Deadline 31 Aug

Expected start 1 Sep
Department of Food Science – Food Quality Perception & Society Kirstinebjergvej 105792 Årslev
Full-time positionID: 1438

The Department of Food Science, Aarhus University invites applications to a Tenure Track position in Sensory and Consumer Science to begin December, 2019

The position
This tenure track position will strengthen and complement ongoing research in sensory and consumer science, in the area of multisensory human perception in food quality and health at the Department of Food Science. This position is focused on the human senses and their pivotal role in multisensory future food design, linked to sustainable high quality food and beverage applications.

Further information

Tenure Track in Sensory and Consumer Science at Aarhus University, Denmark

https://international.au.dk/about/profile/vacant-positions/job/tenure-track-in-sensory-and-consumer-science-at-aarhus-university-denmark/

https://www.linkedin.com/pulse/department-food-science-aarhus-university-denmark-invites-byrne/

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