Postdoctoral fellowship position open at Sutton Bonington Campus

POSTDOCTORAL FELLOWSHIP POSITION OPEN SUTTON BONINGTON CAMPUS University of Nottingham, UK Deadline: Monday 04 January 2016   Reference: SCI338415 Closing Date: Monday, 4th January 2016 Job Type: Research & Teaching Support Department: Food Sciences Salary: £25513 to £37394 per annum, depending on skills and experience (minimum £28,695 with relevant PhD). Salary progression beyond this scale […]

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JOB OPPORTUNITY AT FRONTERRA

JOB OPPORTUNITY AT FONTERRA RESEARCH AND DEVELOPMENT CENTRE SENIOR SCIENTIST ROLE Palmerston North, New Zealand   Fantastic senior scientist role utilising your depth of  sensory and consumer expertise Work with the best at Fonterra’s World Leading Research and Development Centre in New Zealand Lead sensory and consumer science towards commercial success of new dairy products. […]

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A 6 MONTH POSITION OPEN AT INSTITUT PAUL BOCUSE

JOB OPPORTUNITY AT THE INSTITUT PAUL BOCUSE SENSORY RESEARCHER – 6 MONTH POSITION January– June 2016 Ecully, Lyon (France)   The context The Institut Paul Bocuse Research Centre conducts multidisciplinary research on food and hospitality questions in relation to pleasure and health. The center offers a doctoral program with partner universities, conducts collaborative research projects […]

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