SUMMER SCHOOL

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SUMMER SCHOOL

Writing on Food. How to publish in high impact factor journals:
the keys to success, with daily writing exercises

organised by Alma Mater Studiorum – University of Bologna and Elsevier

Bologna, 24-28 October 2016
Registration is open!! Deadline: October 3rd, 2016

Alma Mater Studiorum – University of Bologna and Elsevier are pleased to announce the Summer School course,
to be held from 24-28 October 2016:

Writing on Food. How to publish in high impact factor journals:
the keys to success, with daily writing exercises

Target Audience: 
Graduate students, PhD candidates and post-Docs in food sciences and related disciplines,

interested individuals (e.g. faculty members);
students preparing the master’s and bachelor’s degrees may also request admission

Venue 
Camplus Living Bologna
Foresteria  San Giovanni in Monte,
Via De’ Chiari 8, Bologna (Italy)

Fee 
315 € (280 € for UNIBO students)
Date 
October 24th-28th 2016

For further information, please see the attached documents and/or visit the websites:

http://foodwriting.jimdo.com

http://www.unibo.it/en/teaching/summer-and-winter-schools/summer-winter-schools/writing-on-food-with-elsevier-how-to-publish-in-high-impact-factor-journals-a-practical-workshop-8976

or contact the Summer School tutors Vladimiro Cardenia (vladimiro.cardenia3@unibo.it) and Dr. Enrico Valli (enrico.valli4@unibo.it)

Call-for-application

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