SNACKING & STREETFOOD

6th International Research Symposium

SNACKING & STREETFOOD

INTERNATIONAL FOOD OFFERS, EATING PRACTICES, INNOVATION PERSPECTIVES

May 30th 2013, Institut Paul Bocuse Food & Hospitality Research Centre, Lyon, France

Registration deadline: May 17th

The sixth edition of the International Research Symposium of Institut Paul Bocuse aims to share up-to-date information on current snacking practices and street food forms, and to put this information in perspective with the most recent scientific knowledge on associated eating behaviors and food access.

This meeting aims to bring together national and international experts, including researchers from various scientific fields, as well as industrial and foodservice professionals to contribute to a better understanding of the meaning and implications of snacking.

Registration
Before May 17th, 2013 (limited number of participants). Queries at: recherche@institutpaulbocuse.com

Fees (covers registration, breaks and lunch)
Industry: 210 € – Academics: 90 € Students: 25 € (under conditions of a cover letter and CV)

Further information and program

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