10th of March 2020, 2nd Edition of the E3S Student and Early Stage Research Group Knowledge Exchange Webinar
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E3S STUDENT & EARLY STAGE RESEARCHER GROUP
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- Post of the month: JANUARY 2021
- New book: CONSUMER PREFERENCE AND ACCEPTANCE OF FOOD PRODUCTS
- E3S Students Awards Eurosense 2020: THE WINNERS
- Call for papers: [FOODS] SPECIAL ISSUE “CHEMOSENSORY PERCEPTION IN FOOD”
- New book: TOOLS & APPLICATIONS OF SENSORY & CONSUMER SCIENCE
- Call for papers: [FOODS] SPECIAL ISSUE “DETERMINANTS OF PREFERENCE & CONSUMPTION OF HEALTHY FOOD IN CHILDREN”
- Call for papers: [FOODS] SPECIAL ISSUE “TEXTURE SENSITIVITY & CONSUMER FOOD PREFERENCE & BEHAVIOUR”
- Event: ALTERED TASTE SYMPOSIUM AT THE INSTITUT PAUL BOCUSE RESEARCH CENTER Postponed to 2021
- Event: NORDIC SENSORY WORKSHOP 2021 27th-28th April, Gothenburg
- Publications: E3S CHILDREN WG (B-Tex STUDY)
- Event: SENSEASIA 2021 5th-7th December 2021
- Event: 9th EUROPEAN SENSORY SCIENCE SOCIETY (E3S) SYMPOSIUM 10th-11th May 2021
- Project: E3S PDO WORKING GROUP LAUNCHES THE PROJECT “GUIDELINE FOR SENSORY ANALYSIS OF PDOs”
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