10th of March 2020, 2nd Edition of the E3S Student and Early Stage Research Group Knowledge Exchange Webinar
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E3S STUDENT & EARLY STAGE RESEARCHER GROUP
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- Courses: THE INSTITUTE FOR PERCEPTION 2020 APRIL COURSES
- Event: 2nd Edition KNOWLEDGE EXCHANGE WEBINAR 10th March 2020
- Call for papers: SENSORY METHODS FOR FOOD SHELF-LIFE
Deadline 31 May 2020 - Conference: REGENDERING SCIENCE. FOR AN INCLUSIVE RESEARCH ENVIRONMENT|Session 2.1 Mainstreaming diversities in agro-food research
27th-28th January 2020, Bologna, Italy
Call for papers: 20th December, 2019 - Event: RESEARCH SEMINAR AT INSTITUT PAUL BOCUSE
Semantic Memory and Eating: insight from a neuropsychological perspective - Courses: SENSORY COURSES 2020 AT CAMPDEN BRI AND UNIVERSITY OF NOTTINGHAM
- PhD Course: SENSORY EVALUATION AND FOOD PREFERENCES
January 27, 28 and 31, 2020, University of Copenhagen, Denmark - Event: CONFERENCE ON FOOD REFORMULATION – REGULATION AND MARKETING
June 18-19, 2020, Technical University of Munich, Campus Freising - Course: SENSORY EVALUATION: STATISTICAL METHODS AND INTERPRETATION
20-23 January 2020 - Job opportunity: MARIE CURIE POSTDOCTORAL RESEARCH FELLOW AT FOOD FOR HEALTH IRELAND
- PhD Studentship: PHD STUDENTSHIP AT THE UNIVERSITY OF NOTTINGHAM
- Event: SENSOMETRIC 2020
April 21-24 2020, Stavanger – Norway - Job opportunity: POSITION OF SENSORY PANEL LEADER AT AARHUS UNIVERSITY
- Job opportunity: PHD FELLOWSHIP AT AARHUS UNIVERSITY – DIGIFOOD
- PhD Studentship: INFLUENCE OF TEXTURE MODIFIED (PUREED) MEALS ON SATIETY AND DIETARY INTAKE IN OLDER ADULTS
University of Reading, UK - Event: 8th SENSORY DAYS
Leipzig, Germany - Job opportunity: RESEARCH & DEVELOPMENT ENGINEER SPECIALIZED IN SENSORY SCIENCES FOR SPORT GOODS
Decathlon, Villeneuve D’Ascq, France - Job opportunity: POST DOCTORAL SENSORY SCIENCE RESEARCH OFFICER
Massey University, New Zealand - Event: FOOD AND HOSPITALITY MULTISENSORY PERSPECTIVES
Institut Paul Bocuse, 13-15 November, Ecully-Lyon, France - Job opportunity: POST-DOC POSITION IN SENSORY AT CONSUMER SCIENCE AT ISTITUT PAUL BOCUSE
- Course: INSTITUTE FOR PERCEPTION NOVEMBER PROGRAM: symposium and course
- Job opportunity: SENSORY ANALYSIS EXPERT
Prato, Mérieux Nutrisciences Italy - E3S Student Group: POST OF THE MONTH
September 2019 - Job opportunity: TEACHING ASSOCIATE AT THE UNIVERSITY OF NOTTINGHAM
available from 1st July - Call-to-action: ARE YOU WILLING TO HOST THE NEXT E3S SESRG WEBINAR?
Contact the E3S Student & Early Stage Researcher Group - Books & co: NEW SECTION FOCUSED ON SENSORY AND CONSUMER SCIENCE IN THE JOURNAL FOODS AND A SPECIAL ISSUE ON CONSUMERS PREFERENCE AND ACCEPTANCE OF FOOD PRODUCTS
Editor-in-Chief Prof. Derek Byrne – Submission deadline 1 November 2019 - Book: TOOLS AND APPLICATIONS OF SENSORY AND CONSUMER SCIENCE (7th Printing)
Daniel M. Ennis, Benoît Rousseau, and John M. Ennis - Course: CERTIFICATE OF ADVANCED STUDIES – FOOD AND SENSORY CONSUMER RESEARCH
ZHAW, Switzerland – course in German - E3S News: THE STUDENT GROUP HAS A NEW NAME: E3S STUDENT & EARLY STAGE RESEARCHER GROUP
E3S-SESRG - New book: DESCRIPTIVE ANALYSIS IN SENSORY EVALUATION
S. E. Kemp, J. Hort & T. Hollowood (eds.), Wiley - New book: WHY YOU EAT WHAT YOU EAT
Rachel Herz – 25% discount reserved to E3S members - Book: DISCRIMINATION TESTING IN SENSORY ANALYSIS
L. Rogers (ed.) - Book: SENSORY PANEL MANAGEMENT
L. Rogers (ed.) - E3S Education WG: UNIVERSITY SENSORY COURSES IN EUROPE – 2017/2018
Browse & search - Project: E3S PDO WORKING GROUP LAUNCHES THE PROJECT “GUIDELINE FOR SENSORY ANALYSIS OF PDOs”
Join the team! - New book: METHODS IN CONSUMER RESEARCH VOL 1 and 2 Editors: G. Ares & P. A. Varela, Woodhead Publishing
- New book: INDIVIDUAL DIFFERENCES IN SENSORY AND CONSUMER SCIENCE, T. Naes, P. Varela, I. Berget, Woodhead Publishing
- About us: E3S STUDENT GROUP – JOIN US!
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