Research Seminar – Food behaviour at the Institut Paul Bocuse Research Center

July 8th, 2020 – 2:00pm to 4:00pm (French time)

Only by webconference

In this exceptional period of confinement, the Institut Paul Bocuse Research Center’s team would be pleased to invite you to its Research Seminar,        which will take place only by webconference.

Open to researchers and our Research & Innovation Committee’s members

Kenza Drareni

Post-Doc in Nutrition & Food Behaviour  – Institut Paul Bocuse Research Center

« Effect of flavor enhancement on the appreciation of food in breast cancer patients undergoing chemotherapy »

Jean-Xavier Guinard

 Professor & Sensory Scientist – University of California, Davis

« Sensory and culinary strategies for dietary change – The Flips™ »

Program

Thank you to confirm your attendance by email to symposium@institutpaulbocuse.com

If you want to have more information about all the events organised by the Institut Paul Bocuse Research Center, click here.

Share

Leave a Comment

Filed under Events archive

Comments are closed.