PROFESSIONAL SEMINARS OF THE INSTITUT PAUL BOCUSE RESEARCH CENTER
SATIETY AND EATING BEHAVIOUR. CONCEPTS AND METHODS
Key speaker: Dr. France Bellisle
Institut Paul Bocuse Reserach Center Ecully, Lyon (France)
7th February, 2014
Detailed program: http://www.institutpaulbocuse.com/us/food-hospitality/professional-seminars
Registration: recherche@institutpaulbocuse.com