PROFESSIONAL SEMINARS OF THE INSTITUT PAUL BOCUSE RESEARCH CENTER

PROFESSIONAL SEMINARS OF THE INSTITUT PAUL BOCUSE RESEARCH CENTER

SATIETY AND EATING BEHAVIOUR. CONCEPTS AND METHODS

Key speaker: Dr. France Bellisle

Institut Paul Bocuse Reserach Center Ecully, Lyon (France)

7th February, 2014

Detailed program: http://www.institutpaulbocuse.com/us/food-hospitality/professional-seminars

Registration: recherche@institutpaulbocuse.com

 

Share

Comments Off on PROFESSIONAL SEMINARS OF THE INSTITUT PAUL BOCUSE RESEARCH CENTER

Filed under Events archive

Comments are closed.