Nordic Sensory Workshop 2020

NORDIC SENSORY WORKSHOP 

WHAT IS THE ADDED VALUE OF SENSORY AND CONSUMER SCIENCE ?

1 – 2 October 2020

The 18th Nordic Sensory Workshop from  13-14 May 2020 in Gothenburg will be postponed due to worldwide health concern COVID-19.
The workshop will instead be held the 1st – 2nd of October 2020. 
You will be still able to register and check updates on the website.

The aim of the workshop is to give specific attention on how we can communicate the added value that sensory and consumer sciences bring to industry and society. Building a strong bridge between research, industry and final user depends on how we communicate our findings. Storytelling of where and when sensory and consumer studies made a difference for research, product development, new foods acceptance, sustainable society, education, etc.

The workshop focuses mainly on food but other applications where the understanding of the senses plays a key role are also considered. Industry experts and scientists working with sensory and consumer science have the chance to meet and discuss challenges, learnings and possible directions for a better integration of scientific methods, product development and the final user.

Registration: will be open until the 18th of September 2020.

Abstracts submission deadline: 16th of August 2020.

Further information

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