NEW BOOK EDITED BY THE NORWEGIAN SSG

SSG boka forside

NEW BOOK EDITED BY THE NORWEGIAN SENSORY SCIENCE GROUP

presented in Oslo, May 12th 2015, during the E3S/Nordic Workshop

 

The Norwegian Sensory Science Group (SSG) is pleased to announce the book “Sensorikk – måling med menneskelige sanser” (Sensory – measurement using the human senses) edited by the group. This is the third book edited by the group and covers topics like the senses, guidelines for performing sensory analysis, applied objective methods, consumer testing, product development, quality control, quality assurance, non-food and statistics.

 

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Further info: http://www.sensorikk.no/ssg-bok/

 

 

 

 

 

 

 

 

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