Lecturer / Senior Lecturer in Sensory Science
Lincoln University – New Zealand
Deadline for application: 19th October 2018
The successful candidate will be a member of the Department of Wine, Food and Molecular Biosciences. The Department is responsible for teaching Bachelor Degrees in Viticulture and Oenology and in Food Science, as well as jointly delivering the Bachelor of Agribusiness and Food Marketing with the Faculty of Agribusiness and Commerce.
Food (including beverages) is a key strategic focus for the University, with a new initiative entitled “Food for Future Consumers” about to be launched. We expect that the successful candidate, as well as playing a role in advancing the sensory science discipline, to contribute significantly to this initiative and embrace a dynamic interdisciplinary research culture working collegially with other academics in food and wine science, technology, agriculture and horticulture, business and marketing.