POST DOC/ SENSORY MANAGER OPPORTUNITY IN UCD DUBLIN
College: Health and Agricultural Sciences
School: Agriculture and Food Science
Post Title: UCD Post-doctoral Research Fellow Level 1
Project: Sensible Solutions: Developing Sensible Sensory Solutions to Support for the Irish Food & Research Sectors
Post Duration: 2 years + 1 year subject to review
Reports to: Dr. Amalia Scannell
HR Reference No. 009140
HR Administrator: Sinead Gillen
TWO JOB OPPORTUNITIES AT BRITISH AMERICAN TOBACCO
Sensory Scientist I – THP
Group Leader Sensory Science – Methodologies – THP
Group Leader Sensory Science – Methodologies – THP (Southampton)
ROSE MARIE PANGBORN – SENSORY SCIENCE SCHOLARSHIP
Announcement of 2017-2018
deadline June, 26, 2017
One $15,000 Sensory Science Scholarship will be awarded for the 2017-2018 academic year to support a Ph.D. student who intends to teach and conduct research in the area of sensory science at the University level. This scholarship is awarded in honor of the memory of Professor Rose Marie Pangborn, who initiated the scholarship fund to encourage the education of Sensory Scientists intending to pursue academic careers.
LAIMBURG RESEARCH CENTER IS RECRUITING A MSc FOR THE SENSORY SCIENCE GROUP
Application deadline: 19.03.2017
Laimburg Research Centre is the leading agricultural research institute in South Tyrol (Italy). By conducting basic as well as applied research we strive to provide rapid solutions to emerging agricultural problems and to develop sustainable strategies for the future.
JOB OPPORTUNITY AT DIAGEO
Sensory Specialist – Bishops Stortford (United Kingdom)
Job Title: Senior Sensory Specialist
Reports To: Sensory Manager Woodside
Country: United Kingdom
Town/City Bishops Stortford
This Sensory & Consumer guidance role is part of the Diageo Innovation R&D community based at Woodside in Hertfordshire. The team is a critical partner to the liquid developers and the broader innovation and supply teams including packaging and long term research in the development and maintenance of our Innovation projects.
FIRMENICH – PERFUMERY DIVISION IS LOOKING FOR A SENSORY SCIENTIST
The Perfumery Division is currently looking for a
Perfumery Sensory Scientist
for our Global Sensory team in our facility in London, UK. Working with our Global Sensory Director, Senior Sensory Manager and others in the Sensory Team, you will be responsible for providing scientific expertise and deliver high quality sensory services within the Perfumery Division at Firmenich.
SENSORY PANEL MANAGEMENT AT BRITISH AMERICAN TOBACCO
We have a great opportunity for a Sensory Panel Manager to join our Sensory team in the Research and Development function based in Southampton.
PhD OPPORTUNITY AT UNIVERSTY OF NOTTINGHAM AND UNIVERSITY OF ADELAIDE
Understanding the perception of body in alcoholic drinks
Exciting PhD Opportunity combining Sensory Science and flavour chemistry to understand the perception of body in alcoholic drinks
Supervisors: Dr Rebecca Ford (University of Nottingham), Dr Sue Bastian and Dr Kerry Wilkinson (University of Adelaide)
Applicants are invited for this exciting fully funded 4-year PhD studentship studying the perception of body in beer and wine in both the UK (University of Nottingham) and Australia (University of Adelaide).
JOB OPPORTUNITY AT at RISE Agrifood and Bioscience
Researcher in sensory and aroma science and food oral processing
You will work in a team of scientists form other branches of food science and experienced experimental specialists, and lead the work in your area
JOB OPPORTUNITY AT GIVAUDAN
Sensory Panel Leader
Givaudan is looking for a dynamic Sensory Panel Leader.
As part of the Global Creation, Application and Sensory Science group, Sensory Panel Leader will:
- Internship in Consumer Science – L’Oreal