IPB activities 2017

INSTITUT PAUL BOCUSE – THE INTERNATIONAL RESEARCH SYMPOSIUMS

IPB Research Center, Ecully, Lyon (France)

The Center for Food and Hospitality Research hosts Research Symposiums in which researchers and professionals from throughout the world come together to discuss cuting edge themes in research.

Next Symposiums:
“Food choice environments to promote healthy and sustainable eating behaviours”
February 2 & 3, 2017 – Deadline for online registration: January 25th, 2017
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INFORMATION
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REGISTRATION

“Healthy and Tasty snacking”
March 9, 2017 – Deadline for online registration: February 28th 2017

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“The role of proteins within a nutritious, healthy and sustainable diet”
March 30 & 31, 2017
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INFORMATION
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“Cooking as a ritual. Cuisine and culture in the globalized XXIst Century World”
June 28 & 29, 2017
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INFORMATION
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“Social and cognitive factors influencing food perception and behavior in young children”
September 27 & 28, 2017
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