IG SENSORIK – SYMPOSIUM 2017

IG SENSORIK – SYMPOSIUM 2017

8 November 2017, Wädenswil, Schloss (Switzerland)

organized by the Swiss Sensory Society (IG Sensorik)

The symposium will be held in German, with the excpetion of two presentations:

  • Avancées récentes en méthodologies sensorielles de produits cosmétiques et automobiles: quelle généralisation possible aux études sensorielles alimentaires?
    Jean-Marc Sieffermann, AgroParisTech
  • Sensory evaluation: the guiding thread of the consumer centricity from product design to manufacturing and quality management – methodological challenges for industry
    Laurence Fillion, Nestlé

Program and further information

Share

Leave a Comment

Filed under Events highlight

Comments are closed.