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Research Seminar
Center for Food and Hospitality Research at Institut Paul BocuseThursday 8 March 2018 / 13:30 to 15:30
Anestis Dougkas – Center for Food and Hospitality Research at Institut Paul Bocuse
Postgraduate Course
Sensory Perception & Food Preference:
The role of context
Wageningen, The Netherlands, 3-6 April 2018AIM OF THE COURSE
The aim of this advanced course is to acquire expertise regarding the major determinants of food preferences and
intake: sensory perception and the role of context; to obtain knowledge and experience in different methods on how to measure (and analyse) these aspects.Read more on Postgraduate Course Sensory Perception & Food Preference…
SISS COURSE UNDERSTANDING CONSUMERS.
PREFERENCES, EXPECTATIONS, EMOTIONS, INDIVIDUAL DIFFERENCES, CONTEXT & PRODUCT CHARACTERISATION
& R-MODULES (optional)
June 13-15th , 2018
Grand Hotel Minerva, Florence (Italy)INSTRUCTORS: prof. John Prescott, Dr. Gastón Ares, Prof. Erminio Monteleone & Dr. Sara Spinelli
The 42th Anniversary Meeting of the British Feeding and Drinking Group
Scientific Conference on Eating and Drinking
Institut Paul Bocuse, Ecully-Lyon, France
12th – 13th April 2018 Scientific Conference
11th April 2018 Pre-conference visit of the Institut Paul BocuseCall for abstract
The conference is an annual multi-disciplinary gathering of scientists and welcomes original contributions of research investigating some aspects of eating and drinking related to psychology, physiology, medicine, nutrition, food science and related disciplines. The program will cover research linked to ingestive behavior and associated conditions, overall well-being, food and beverages choices, preferences, perceptions and consumption, encouraging exchange and discussion of research findings across disciplinary boundaries.
We welcome proposals for both oral and posters from all disciplines.
The word count for abstracts (including title, authors and affiliations) must not exceed 300 words. It must be formatted as a single paragraph with no subheadings. Start with the title (mostly in lower case), name of authors (e.g. Barbara D Dupont) with presenter underlined, and one postal address, complete with postcode and country, followed on the same line by one stand-alone email address. Tables, figures, and footnotes are not allowed and any references or acknowledgments must be included within the paragraph.
PhD candidates for bursaries are requested to include one additional paragraph presenting the novelty of the work and his/her motivation of participation to the BFDG meeting.Read more on The 42th Anniversary Meeting of the British Feeding and Drinking Group…
I INTERNATIONAL MEETING E3S STUDENTS
Universidad Politécnica de Madrid, 22 November 2017, 15.45
organised by AEPAS – Asociación Española de Profesionales del Análisis Sensorial
Organized by Carolina Chaya1 and Maria Mora2
1Universidad Politécnica de Madrid (UPM), Vice-Chair of AEPAS and E3S
2 UPM student, Students Delegate of AEPAS and E3SRead more on International meeting in Madrid of E3S/AEPAS students…
EuroSense 20182-5 September 2018, Verona, Italy
EuroSense 2018 will take place 2-5 September 2018 in Verona, Italy
SENSEASIA 2018
13 – 15 May 2018 | Kuala Lumpur, MalaysiaThe 3nd Asian Sensory and Consumer Research Symposium
We are delighted to announce that the 3nd Asian Sensory and Consumer Research Symposium (SenseAsia 2017) will be held in Kuala Lumpur from 13-15th May 2018.
SENSOMETRICS 2018
April 9th- 12th 2018, Montevideo (Uruguay)
Deadline for abstract submission: December 15th 2017Sensometrics 2018 – Going further is the 14th Conference of the Sensometric Society, which will be held in Montevideo (Uruguay) from April 9th- 12th 2018.
The Sensometric Society Conference brings together world’s leading statisticians, psychologists, sensory scientists and market researchers with a common interest in solving problems of measurement and data analysis in the areas of sensory and consumer science.
We hope that you will join us for the first Sensometrics conference to be held in the Southern Hemisphere. It will be an extraordinary opportunity to initiate new collaborations and new networks, as well as to contribute to the development of the discipline in Latin America.SISS Intensive Course
UNDERSTANDING CONSUMERS.
PREFERENCES, EXPECTATIONS, EMOTIONS, CONTEXT & SENSORY CHARACTERISATION
June 7-9th , 2017
Grand Hotel Baglioni, Florence (Italy)
Deadline for Early-bird Registration: 12th May 2017
Level: Intermediate-Advanced
12th PANGBORN SENSORY SCIENCE SYMPOSIUM
20-24 August 2017 | Rhode Island Convention Center, Providence, Rhode Island, USAAbstract Submission Deadline: 3 February 2017
The Pangborn Symposium is an opportunity to learn, to be inspired, to connect and to participate. The 12th Pangborn Sensory Science Symposium will bring together industry and academia, leading pioneers and emerging experts in sensory and consumer science. Moreover, we welcome the participation of companies and sponsors who play an integral part in the success of the symposium and remain essential partners in the development of sensory and consumer sciences.We hope that you will join us for the 12th Pangborn Symposium from 20 – 24 August 2017 in Providence, RI, USA.Travel Scholarship INSTITUT PAUL BOCUSE – THE INTERNATIONAL RESEARCH SYMPOSIUMS
IPB Research Center, Ecully, Lyon (France)
The Center for Food and Hospitality Research hosts Research Symposiums in which researchers and professionals from throughout the world come together to discuss cuting edge themes in research.
- Sensory analysis and certification of Designation of Origin products between Europe and Italy
- E3S HAS A NEW MEMBER
