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14th Pangborn Sensory Science Symposium
‘Sustainable Sensory Science’
Online: Live and On-demand | August 9-12, 2021 CT
New abstract submission deadline for workshops, talks and posters
Submit by April 15, 2021
23 – 26 MARCH: The Science of Measuring Sensory Differences: Principles & New Developments
Course Description: In this 3.5-day course via Zoom, we will present how to establish a sensory “match” by using the Thurstonian modeling framework and a consumer-relevant action standard.
Read more on The Institute for Perception 2021 March & April Courses…
Lyon, Postponed to 2021
Due to coronavirus we postpone this event, initially programmed in september 2020, so the speakers may be different in 2021.
An interest in food and maintaining the pleasure in eating is important for everyone but essential in fragile populations. Various factors are involved in loss of appetite and loss of motivation to eat among which sensory alterations are particularly important in specific groups. For instance, older elderly may have difficulties to chew or to swallow, cancer patients under chemotherapy may have olfactory troubles and so on.
Read more on Altered Taste Symposium at the Institut Paul Bocuse Research Center…
SENSEASIA 2021
5- 7 December 2021 | Cairns, Queensland, AustraliaThe 4th Asian Sensory and Consumer Research Symposium
The 4th edition of the Symposium will focus on providing updates on key areas in sensory and consumer science by the world’s experts in these fields. In addition, the meeting will be a showcase for Asian scientific and industrial practitioners to present their research in a prestigious, international context.
