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26 – 29 October Program 2021
attend in person at The Greenbrier in White Sulphur Springs, West Virginia, USA or attend via Zoom
26 OCTOBER – SYMPOSIA: Current Topics in Sensory and Consumer Science
Read more on The Institute for Perception 2021 October Program…
E3S 10th Anniversary Series
Organised by the E3S PDO Working Group
13th July 2021, 16.00 – 17.15 CET – Register now
Sensory evaluation to establish compliance of PDO products in relation with the sensory description in their official specification is a legal requirement for certification according to EU Reg. 1151/2012. Standard methods do not exist, and there are only a few scientific contributions in this area, which makes the task difficult. The purpose of this webinar is to present a recent E3S publication for the development of methods for «Official sensory control» of PDO food products and wines. The guidelines is the result of a cooperation, with contributions from many members from the European Sensory Science Society (E3S) national organisations, in conjunction with experts from the European Accreditation organisation (EA), and all with experience in sensory analysis methods applied to PDO products.
Read more on E3S PDO WG Webinar – Why European guidelines to sensory analysis for PDOs?…
PREFERENCES, EXPECTATIONS, CONTEXTS, INDIVIDUAL DIFFERENCES, EMOTIONS AND IMPLICIT METHODS + RLab
21 June 2021 / 23 June 2021
Online
Lecturers: John Prescott, Gaston Ares, Erminio Monteleone,
Lapo Pierguidi and Sara Spinelli
14th Pangborn Sensory Science Symposium
‘Sustainable Sensory Science’
Online: Live and On-demand | August 9-12, 2021 CT
New abstract submission deadline for workshops, talks and posters
Submit by April 15, 2021Gastronomic solutions for sensory loss & alteration
28 June – 1 July 2021 | 2 hours online sessions each day
Sensory alterations to eating arise due to ageing, surgery, and a spectrum of common illnesses. Furthermore, older people, cancer patients, brain injured patients and others may have sensory troubles as well as difficulties in chewing and swallowing.
SENSEASIA 2021
5- 7 December 2021 | Online – Live and on-demandThe 4th Asian Sensory and Consumer Research Symposium
The 4th edition of the Symposium will focus on providing updates on key areas in sensory and consumer science by the world’s experts in these fields. In addition, the meeting will be a showcase for Asian scientific and industrial practitioners to present their research in a prestigious, international context.
