IT’S NOT ALWAYS JUST ABOUT THE FLAVOUR!
Monday, 22 May, 2017 – 09:00 to 16:30
Jubilee Conference Centre, Triumph Road, Nottingham, NG8 1DH
A one-day interactive conference organised by IFSTs Sensory Science Group (SSG)
April 9th- 12th 2018, Montevideo (Uruguay)
Deadline for abstract submission: December 15th 2017
Sensometrics 2018 – Going further is the 14th Conference of the Sensometric Society, which will be held in Montevideo (Uruguay) from April 9th- 12th 2018.
The Sensometric Society Conference brings together world’s leading statisticians, psychologists, sensory scientists and market researchers with a common interest in solving problems of measurement and data analysis in the areas of sensory and consumer science.
We hope that you will join us for the first Sensometrics conference to be held in the Southern Hemisphere. It will be an extraordinary opportunity to initiate new collaborations and new networks, as well as to contribute to the development of the discipline in Latin America.
SISS Intensive Course
PREFERENCES, EXPECTATIONS, EMOTIONS, CONTEXT & SENSORY CHARACTERISATION
June 7-9th , 2017
Grand Hotel Baglioni, Florence (Italy)
Deadline for Early-bird Registration: 12th May 2017
12th PANGBORN SENSORY SCIENCE SYMPOSIUM
20-24 August 2017 | Rhode Island Convention Center, Providence, Rhode Island, USA
Abstract Submission Deadline: 3 February 2017
The Pangborn Symposium is an opportunity to learn, to be inspired, to connect and to participate. The 12th Pangborn Sensory Science Symposium will bring together industry and academia, leading pioneers and emerging experts in sensory and consumer science. Moreover, we welcome the participation of companies and sponsors who play an integral part in the success of the symposium and remain essential partners in the development of sensory and consumer sciences.We hope that you will join us for the 12th Pangborn Symposium from 20 – 24 August 2017 in Providence, RI, USA.Travel Scholarship
THE INSTITUTE FOR PERCEPTION 2017 COURSES
ADVERTISING CLAIMS SUPPORT:
Case Histories and Principles
taught the 18th – 20th of April 2017
at The Greenbrier in White Sulphur Springs,
West Virginia USA
INSTITUT PAUL BOCUSE – THE INTERNATIONAL RESEARCH SYMPOSIUMS
IPB Research Center, Ecully, Lyon (France)
The Center for Food and Hospitality Research hosts Research Symposiums in which researchers and professionals from throughout the world come together to discuss cuting edge themes in research.
The Organismo Controllo Qualità Produzioni Regolamentate, in collaboration with the E3S PDO WG is pleased to announce the symposium:
Sensory analysis and certification of Designation of Origin products between Europe and Italy: methods and perspectives
SENSORY FOOD NETWORK IRELAND
E3S is pleased to announce that the Sensory Food Network Ireland, established in 2014 by a consortium of ten research institutions and universities from the island of Ireland, is now member of E3S.