2nd Symposium “Child eating behaviour”
When: 20 December 2023, 08:00 to 17:00 Location: Wageningen University, Aurora room C9119 The Sensory Science and Eating Behaviour Chair group is pleased to invite you to the 2nd Symposium “Child eating behaviour” to share the latest developments in CHILDREN EATING BEHAVIOURS and Health research. The symposium is highly relevant to researchers, students, and health […]
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Sensory Perception & Food Preference: The age of pleasure
Date: 5 – 8 March, 2024 Location: Wageningen, The Netherlands The aim of this advanced course is to acquire expertise regarding sensory perception and food preferences; to initiate discussions with experts, to obtain knowledge on and experience in different topics and methods related to sensory and liking; to connect with other professionals/colleagues in the field. […]
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New E3S Board 2023/24
The board changes roles!Following the conclusion of board members’ mandates, the positions have been redistributed.E3S thanks Paula Varela for her huge contribution over the past two years as chair of the society, and welcomes Sara Spinelli as the new chair. E3S is growing, which is why it was decided to appoint two vice-chairs, instead of […]
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Giract’s 14th edition of European PhD Flavor Research Programme for the Academic Year 2023/24
Giract is proud to announce that, following the success of its unique and innovative programme to promote flavor research amongst PhD students in Europe across various universities and institutes, 8 industry sponsors will continue to support the programme, now in its fourteenth year. This consortium aims to raise awareness of the industry and career opportunities […]
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“Sensory Competence – Strong together”: A 3 country meeting
19th – 20th October, 2023 in Stuttgart, Germany Workshops in German Registrations are still open for the workshops on October 19th until October 2nd: FLAVOURS SENSORY AS SECONDARY APPOINTMENT (SENSORY IN SMALLER COMPANIES) SENSORY IN QUALITY ASSURENCE
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SISTERS project survey: help reduce food waste in Europe
E3S circulate the request of the founders of the SISTERS project. SISTERS is an EU H2020 funded project that aims to design, implement, and promote innovative strategies along the food value chain, to systemically reduce food loss and waste in Europe. At the consumption stage, SISTERS has recently launched a survey for the European consumers, […]
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