E3S Nonfood WG Webinar – Sensory evaluation in nonfood: what a thrilling challenge!
Nonfood sensory scientists unveil the challenges and necessary adaptations of sensory evaluation practices for nonfood applications E3S 10th Anniversary Series organised by the E3S Nonfood Working Group 15th September 2021, 16 – 17.30 CET – Register now Sensory evaluation has been widely used in the nonfood sector, particularly in the cosmetics industry for decades. While its value has been acknowledged across many diverse and surprising industries, its […]
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IFST Sensory Science Group Webinars
May 20, 2021 | 14:00- 15:00 Olfaction in the time of Covid-19 Organised by IFSTs Sensory Science Group (SSG) This webinar will be the first in the SSG 2021 series focussing on The Human Sensory Instrument. The topic is the effects of Covid-19 on the senses presented by Dr Jane Parker from the Flavour Centre […]
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Course UNDERSTANDING CONSUMERS 2021
June 21 – June 23, 2021 PREFERENCES, EXPECTATIONS, CONTEXTS, INDIVIDUAL DIFFERENCES, EMOTIONS AND IMPLICIT METHODS + RLab Online Lecturers: John Prescott, Gaston Ares, Erminio Monteleone, Lapo Pierguidi and Sara Spinelli The Italian Sensory Science Society is pleased to present the 5th renewed Live Online Edition of a 3-day synchronous remote course in sensory and consumer […]
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The Institute for Perception 2021 March & April Courses
March 23 – March 26, 2021 The Science of Measuring Sensory Differences: Principles & New Developments Course Description: In this 3.5-day course via Zoom, we will present how to establish a sensory “match” by using the Thurstonian modeling framework and a consumer-relevant action standard. You will actively participate in a series of exercises using […]
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Report from Eurosense 2020
Special mention – Ervina Ervina I would like to gratefully thank the European Sensory Science Society (E3S) for the special mentions award that I received during the 9th European Sensory Symposium (Eurosense) 2020. This award gives me great motivation and strengthens my interest in the sensory and consumer science area, especially in relation to healthy […]
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Report from Eurosense 2020
Special mention – Lapo Pierguidi This year Eurosense 2020 “A sense of innovation” was organized for the first time as an online event due to the difficulties in organizing an in-person meeting linked to the spread of the COVID-19 pandemic. The conference was focused on innovative approaches to study sensory perception in relation to preference, […]
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