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Research seminar at IPB

Research Seminar
Center for Food and Hospitality Research at Institut Paul Bocuse

Thursday 8 March 2018 / 13:30 to 15:30

Anestis Dougkas  – Center for Food and Hospitality Research at Institut Paul Bocuse

The role of milk and dairy products in the development of obesity in children and adolescents

Sandrine Péneau – Equipe de Recherche en Epidémiologie Nutritionnelle
Psychological determinants of dietary behavior and nutritional status: epidemiological approach

 

PROGRAM
Thank you to confirm your attendance by mail to symposium@institutpaulbocuse.com.

The seminar will take place in the Shangrila Room (Teaching Building – 1st Floor), 1 chemin de Calabert, 69130 Ecully. (cf. acess plan)

If you want to have information concerning events organised by the Research Center of Institut Paul Bocuse, you can go to this sheet on the website.

To Begin our Exchanges before the seminar, you could take the lunch in our restaurant for only 20 € from 12:30 to 13:30. ( Thank you to confirm if you will be there for the lunch)

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Postgraduate Course Sensory Perception & Food Preference

Postgraduate Course
Sensory Perception & Food Preference:
The role of context
Wageningen, The Netherlands, 3-6 April 2018

 

AIM OF THE COURSE
The aim of this advanced course is to acquire expertise regarding the major determinants of food preferences and
intake: sensory perception and the role of context; to obtain knowledge and experience in different methods on how to measure (and analyse) these aspects.

COURSE DESIGN
The course will be mainly composed of lectures with ample opportunity for discussions. There will be short presentations of the research plans of the participants, a tour through the facilities of Human Nutrition with respect to sensory/consumer/nutrition behaviour, as well as a workshop/demo on various methods to measure and analyse behavioural responses to food products. During the week we will move from fundamental science and experimental lab settings towards more real-life test methods and consumer insights.

Lecturers:
Dr H.L. Meiselman, Senior Research Scientist (retired), Natick Labs,
USA
Dr R. Holland, Radboud University Nijmegen, Behavioural Science Institute; University of Amsterdam, Social Psychology
Dr H.N.J. Schifferstein, TUDelft, Departement of Industrial Design
Dr M. Veltkamp, FrieslandCampina Innovation Center
Dr E.H. Zandstra, Unilever R&D Vlaardingen

Wageningen University & Research:
Prof. C. de Graaf, Human Nutrition
Dr G. de Jager, Human Nutrition
Dr E. van Kleef, Marketing and Consumer Behaviour
Dr G. Dijksterhuis, Food & Biobased Research
Dr P.A.M. Smeets, Human Nutrition; Utrecht University, Image Sciences Institute

Further information

More information about this and other forthcoming courses is available on: http://www.vlaggraduateschool.nl/

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THE INSTITUTE FOR PERCEPTION 2018 COURSE

ADVERTISING CLAIMS SUPPORT:
Case Histories and Principles

Taught the 17th – 19th of April 2018 at The Greenbrier in White Sulphur Springs, West Virginia USA

Further information:

Comparative advertising can improve sales, but how do you address false claims or challenges made by your competitors? Claims support is a critical business focus for many companies in categories with aggressive competitors. There is a scientific and legal foundation necessary to support advertising claims.

The purpose of this 3-day course is to raise awareness of issues in testing product performance and evaluating advertising to provide solid evidentiary support needed in the event of a claims dispute.

The course speakers have decades of experience as instructors, scientific experts, jurors, and litigators in addressing claims with significant survey and product testing components.  National Advertising Division and litigated cases will be used to examine and reinforce the information discussed. (Approximately 12 CLE credits and 15CH for Certified Food Scientists can be claimed for attendance of this course.)

 For complete information and online registration, visit: http://ifpress.com/short-courses/ad-claims-2018/

The course is taught by: Dr. Daniel Ennis, Dr. Benoit Rousseau, and Dr. John Ennis

Invited speakers Include:

  • Lauren Aronson – Crowell & Moring
  • Christopher A. Cole – Crowell & Moring
  • Kathleen (Kat) Dunnigan – National Advertising Division (NAD)
  • Kathryn Farrara – Unilever USA
  • Anuradha (Anu) Gokhale – NAD
  • Hal Hodes – NAD
  • Alexander Kaplan – Proskauer Rose
  • David G. Mallen – Loeb & Loeb

Course information and online registration: http://ifpress.com/short-courses/ or call +001-804-675-2980. For the multiple registration and member discount, please contact Susan Longest at mail@ifpress.com.

Target audience: Intermediate

Cost: $1975 US; 20% discount for each additional registrant from same organization.  Reduced or waived course fees offered to non-profit entities, students, judges, government employees and others.  A discount of $50 US will be offered to E3S members upon request. Please contact Susan Longest at mail@ifpress.com before registering if you are eligible for a discounted fee.

2018 Ad Claims Support Course Brochure


THE INSTITUTE FOR PERCEPTION 2018 SYMPOSIA & COURSES:

Current Topics in Sensory and Consumer Science: SYMPOSIA and Master Classes
Presented the 8th – 10th of May 2018 at the Williamsburg Lodge in Colonial Williamsburg, Virginia USA

Further information:

This coming May, The Institute for Perception will present four Symposia and four Master Classes on topics of current interest in our field. The symposia are chaired by Dr. Daniel Ennis, Dr. Benoît Rousseau, and Dr. John Ennis and will include diverse presentations from the following invited speakers (listed in alphabetical order):

  • Andy Basehoar – Kimberly-Clark
  • John Castura – Compusense, Inc.
  • MaryAnne Drake – North Carolina State University
  • Danielle van Hout – Unilever, The Netherlands
  • Anthony (Manny) Manuele – Molson Coors
  • Frank Rossi – PepsiCo/Frito Lay
  • Zachary Schendel – Netflix
  • Annie Ugurlayan – NAD
  • Thierry Worch – QI Statistics, UK

This program is recommended for those who work in sensory and consumer science and aspire to stay current of innovative developments in their field. The concepts covered have valuable applications to product development, quality assurance, marketing, and advertising claims substantiation in consumer product companies.

For complete information and online registration, visit: http://ifpress.com/short-courses/2018-symposia-and-master-classes/

Course information and online registration: http://ifpress.com/short-courses/ or call +001-804-675-2980. To apply an E3S Member discount of $50, please contact Susan Longest at mail@ifpress.com before registering.

Target audience: Advanced

Cost: Entire Program = $1975 US, Symposia Only = $495 US, Master Classes = $395 each

2018 Current Topics – SYMPOSIA & Classes Brochure

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ECRO XXVIII Congress

ECRO XXVIII Congress

5 – 8 September 2018, Würzburg – Germany

Organizers:

Prof. Dr. Wolfgang Meyerhof and Prof. Dr. Frank Zufall

Local hosts: Prof. Dr. Wolfgang Rössler and Prof. Dr. Ricarda Scheiner

Further information

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SISS COURSE UNDERSTANDING CONSUMERS

SISS COURSE

UNDERSTANDING CONSUMERS.

PREFERENCES, EXPECTATIONS, EMOTIONS, INDIVIDUAL DIFFERENCES, CONTEXT & PRODUCT CHARACTERISATION

& R-MODULES (optional)

June 13-15th , 2018
Grand Hotel Minerva, Florence (Italy)

INSTRUCTORS: prof. John Prescott, Dr. Gastón Ares, Prof. Erminio Monteleone & Dr. Sara Spinelli

Deadline for Early-bird Registration: 18th May 2018

Level: Intermediate-Advanced

Language: English

 

PROGRAM

The Italian Sensory Science Society 
are pleased to present a 3-day new course in sensory and consumer science.

The course will feature recent advances in cognitive psychology applied to sensory and consumer studies. You will also get an overview of some of the most important methods and statistical tools that can be used for collecting and extracting useful information from sensory and consumer data.

The course will give you an updated basis for planning an experimental design respondent to the aims utilising and understanding your data better as basis for decisions in a commercial setting.

The presentations will cover both theoretical background, a large number of relevant examples and case studies, computer demonstrations and also hands on activities.

The course is based 
on a multidimensional approach, 
with three modules, each focused 
on a hot topic: 
consumer preferences, expectations, emotions, individual differences, context and product characterisation.

The language of the course will be English.

 

INSTRUCTORS

Prof. John Prescott
TasteMatters Research & Consulting, Australia
University of Florence, Italy

Prof. Erminio Monteleone
University of Florence, Italy

Dr. Gastón Ares
Universidad de la República, Uruguay

Dr. Sara Spinelli
University of Florence, Italy
SemioSensory | Research & Consulting, Italy

REGISTRATION

Special rate is reserved to E3S members.

  • 10% discount applied to each additional registrant from the same company/institution when registered at the same time.
  • 5% discount is reserved to students, Postdoc and free lance consultants under 35 years old.

Further information & Registration

Brochure

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The 42th Anniversary Meeting of the British Feeding and Drinking Group

The 42th Anniversary Meeting of the British Feeding and Drinking Group
Scientific Conference on Eating and Drinking
Institut Paul Bocuse, Ecully-Lyon, France

12th – 13th April 2018 Scientific Conference
11th April 2018 Pre-conference visit of the Institut Paul Bocuse

Call for abstract
The conference is an annual multi-disciplinary gathering of scientists and welcomes original contributions of research investigating some aspects of eating and drinking related to psychology, physiology, medicine, nutrition, food science and related disciplines. The program will cover research linked to ingestive behavior and associated conditions, overall well-being, food and beverages choices, preferences, perceptions and consumption, encouraging exchange and discussion of research findings across disciplinary boundaries.
We welcome proposals for both oral and posters from all disciplines.
The word count for abstracts (including title, authors and affiliations) must not exceed 300 words. It must be formatted as a single paragraph with no subheadings. Start with the title (mostly in lower case), name of authors (e.g. Barbara D Dupont) with presenter underlined, and one postal address, complete with postcode and country, followed on the same line by one stand-alone email address. Tables, figures, and footnotes are not allowed and any references or acknowledgments must be included within the paragraph.
PhD candidates for bursaries are requested to include one additional paragraph presenting the novelty of the work and his/her motivation of participation to the BFDG meeting.

All proposals have to be sent to: bfdg@institutpaulbocuse.com

IMPORTANT DATES:

  • 15 January: Abstracts Submission deadline
  • 5 February: Notification of acceptance
  • 15 February: End of early Bird Registration
  • 21 February: Notification of bursaries
  • 25 March: Closing of registration

Call for abstract

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Children’s Taste Final seminar

CHILDREN’S TASTE FINAL SEMINAR
Wednesday, November 29th 2017
Nofima, Osloveien 1 Ås, Norway

Registration deadline: Nov, 22nd

The Children’s Taste project is coming to an end and we are excited about all the activities and results on children’s taste preferences, taste sensitivity and method development.

Find in attachment the programme for the project’s final seminar which will take place at Nofima in Ås, Norway on Wednesday, Nov 29th.

For registration, please use this link, Registration form – Children’s taste
NOK 500,- per person

Programme

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International meeting in Madrid of E3S/AEPAS students

I INTERNATIONAL MEETING E3S STUDENTS

Universidad Politécnica de Madrid, 22 November 2017, 15.45

organised by AEPAS – Asociación Española de Profesionales del Análisis Sensorial

Organized by Carolina Chaya1 and Maria Mora2
1Universidad Politécnica de Madrid (UPM), Vice-Chair of AEPAS and E3S
2 UPM student, Students Delegate of AEPAS and E3S

To register to the event please sign up in www.aepas.es with the subject “Registration to E3S students meeeting in Madrid”, saying complete name and affiliation of the attendee. Registration is free.

Brochure

Programme

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6th GERMAN SENSORY DAYS – SENSOVATION – INNOVATIVE SENSORY

6th GERMAN SENSORY DAYS – SENSOVATION – INNOVATIVE SENSORY

28-29th September 2017, University of Hohenheim, Stuttgart (Germany)

The 6th German Sensory Days are under the headline “Sensovation – Innovative Sensory” and are on two days 28th & 29st September 2017 in Stuttgart at the University of Hohenheim.

This conference has massively grown over the last years reaching nowadays 120 participants with delegates from diverse industries (food and non-food), universities and agencies.

Ina ddition to the conference different workshops on specific topics as well as the ceremony for our anual DGSens award for young sensory scientists will be offered.

Detailed information and registration can be found on our homepage:
https://dgsens.de/dgsens-sensorik-tage.html

All sessions will be in German.

Program: DGSens-Programm-Sensoriktage-2017

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THE INSTITUTE FOR PERCEPTION 2017 FALL COURSE

THE INSTITUTE FOR PERCEPTION 2017 FALL COURSE

7th – 10th of November 2017 at The Greenbrier, West Virginia USA
TOOLS AND APPLICATIONS OF SENSORY AND CONSUMER SCIENCE

Further information:

THE INSTITUTE FOR PERCEPTION COURSE
TOOLS AND APPLICATIONS OF SENSORY AND CONSUMER SCIENCE
7th – 10th of November 2015
The Greenbrier, White Sulphur Springs, West Virginia USA

In this 3.5-day course you will:

  • Understand why different sensory methodologies can yield different decisions
  • Recognize the importance of test instructions
  • Explore the tetrad test as a powerful alternative to the triangle test
  • Learn to assess and manage risks in product testing decisions
  • Develop standards for consumer-relevant sensory differences
  • Connect results of internal panel testing to consumer response
  • Establish your experiment’s optimal sample size, including potential replications
  • Find optimal product portfolios using Landscape Segmentation Analysis® (LSA), an innovative unfolding technique

The course is taught in a highly creative format.  A corporate scenario has been created in which researchers and management grapple with issues involving test methodology leading to managerial decisions. You will experience, along with the characters in the scenario, how experimental procedures are selected that will best fit the corporate budget and research objectives. For complete information and online registration, visit: http://ifpress.com/short-courses/greenbrier-2017/

The course is taught by Dr. Daniel Ennis, Dr. Benoit Rousseau, and Dr. John Ennis with invited speakers: Frank Rossi of Kraft Foods and Anthony (Manny) Manuele of Molson Coors.

 

Course information and online registration: http://ifpress.com/short-courses/ or call +1-804-675-2980. For the multiple registration and member discount, please contact Susan Longest at mail@ifpress.com.

Target audience: Intermediate
Cost: $1975 US; 20% discount applied to each additional registrant from the same company when registered at the same time, Academic discount available.  A discount of $50 US will be offered to members of E3S upon request.

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IG SENSORIK – SYMPOSIUM 2017

IG SENSORIK – SYMPOSIUM 2017

8 November 2017, Wädenswil, Schloss (Switzerland)

organized by the Swiss Sensory Society (IG Sensorik)

The symposium will be held in German, with the excpetion of two presentations:

  • Avancées récentes en méthodologies sensorielles de produits cosmétiques et automobiles: quelle généralisation possible aux études sensorielles alimentaires?
    Jean-Marc Sieffermann, AgroParisTech
  • Sensory evaluation: the guiding thread of the consumer centricity from product design to manufacturing and quality management – methodological challenges for industry
    Laurence Fillion, Nestlé

Program and further information

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EUROSENSE 2018

EuroSense 2018

2-5 September 2018,  Verona, Italy

EuroSense 2018 will take place 2-5 September 2018 in Verona, Italy

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