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E3S Student and Early Stage Researcher Group Representatives

Here the student representatives who are already involved in the E3S student group are detailed. If you are interested in the group or becoming a student representative please contact them via email
E3S-SESRG@e3sensory.eu, or directly through their individual Linkedin profiles provided.

  • Austria Student Representatives – Sensory Network Austria (SNOE)
  • Denmark Student Representatives – Dansk Sensorik Selskab (D2S)
  • Finland Student Representatives – Finnish Society of Food Science and Technology
  • France Student Representatives – Société Française d’Analyse Sensorielle (SFAS)
  • Germany Student Representatives – Deutsch Gesellschaft für Sensorik (DGSens)
  • Ireland Student Representatives – Sensory Food Network Ireland
  • Italy Student Representatives – Italian Sensory Science Society (SISS)
  • Norway Student Representatives – Norwegian Sensory Association (SSG)
  • Spain Student Representatives – Spanish Professionals Association of Sensory Science (AEPAS)
  • Sweden Student Representatives – Swedish Sensory Network (SSN)
  • Switzerland Student Representatives – Swiss Sensory Group (IG Sensorik)
  • The Netherlands Student Representatives – Marktonderzoekassociatie (MOA)
  • UK Student Representatives – UK IFST Sensory Science Group

 

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  • E3S STUDENT & EARLY STAGE RESEARCHER GROUP

    SESRG - JOIN US

    SESRG - REPRESENTATIVES

    SESRG - COMMITTEE

    SESRG - POST OF THE MONTH

    SESRG - ARCHIVE

    SESRG - TESTIMONIALS

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  • News

    • New book: CONSUMER PREFERENCE AND ACCEPTANCE OF FOOD PRODUCTS
    • E3S Students Awards Eurosense 2020: THE WINNERS
    • Call for papers: [FOODS] SPECIAL ISSUE “CHEMOSENSORY PERCEPTION IN FOOD”
    • New book: TOOLS & APPLICATIONS OF SENSORY & CONSUMER SCIENCE
    • Call for papers: [FOODS] SPECIAL ISSUE “DETERMINANTS OF PREFERENCE & CONSUMPTION OF HEALTHY FOOD IN CHILDREN”
    • Call for papers: [FOODS] SPECIAL ISSUE “TEXTURE SENSITIVITY & CONSUMER FOOD PREFERENCE & BEHAVIOUR”
    • Event: ALTERED TASTE SYMPOSIUM AT THE INSTITUT PAUL BOCUSE RESEARCH CENTER              Postponed to 2021
    • Event: NORDIC SENSORY WORKSHOP 2021                  27th-28th April, Gothenburg
    • Publications: E3S CHILDREN WG (B-Tex STUDY) 
    • Event: SENSEASIA 2021        5th-7th December 2021
    • Event: 9th EUROPEAN SENSORY SCIENCE SOCIETY (E3S) SYMPOSIUM                    10th-11th May 2021
    • Project: E3S PDO WORKING GROUP LAUNCHES THE PROJECT “GUIDELINE FOR SENSORY ANALYSIS OF PDOs”
      Join the team!
    • About us: E3S STUDENT GROUP – JOIN US!
      Representatives – News – Testimonials

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