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E3S Student and Early Stage Researcher Group Representatives

Here the student representatives who are already involved in the E3S student group are detailed. If you are interested in the group or becoming a student representative please contact them via email
E3S-SESRG@e3sensory.eu, or directly through their individual Linkedin profiles provided.

  • Austria Student Representatives – Sensory Network Austria (SNOE)
  • Denmark Student Representatives – Dansk Sensorik Selskab (D2S)
  • Finland Student Representatives – Finnish Society of Food Science and Technology
  • France Student Representatives – Société Française d’Analyse Sensorielle (SFAS)
  • Germany Student Representatives – Deutsch Gesellschaft für Sensorik (DGSens)
  • Ireland Student Representatives – Sensory Food Network Ireland
  • Italy Student Representatives – Italian Sensory Science Society (SISS)
  • Norway Student Representatives – Norwegian Sensory Association (SSG)
  • Spain Student Representatives – Spanish Professionals Association of Sensory Science (AEPAS)
  • Sweden Student Representatives – Swedish Sensory Network (SSN)
  • Switzerland Student Representatives – Swiss Sensory Group (IG Sensorik)
  • The Netherlands Student Representatives – Marktonderzoekassociatie (MOA)
  • UK Student Representatives – UK IFST Sensory Science Group

 

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  • E3S STUDENT & EARLY STAGE RESEARCHER GROUP

    SESRG - JOIN US

    SESRG - REPRESENTATIVES

    SESRG - COMMITTEE

    SESRG - POST OF THE MONTH

    SESRG - ARCHIVE

    SESRG - TESTIMONIALS

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  • News

    • Events: IFST SENSORY SCIENCE GROUP WEBINARS  20th May & 24th June
    • Job opportunity: FOOD/SENSORY SCIENTIST – INSTITUT PAUL BOCUSE RESEARCH CENTER      Application deadline: 30th April
    • Events: ALTERED TASTE SYMPOSIUM                             28th June – 1st July
    • E3S Children WG: TWO NEW PUBLICATIONS WITHIN THE B-TEX STUDY
      Frontiers in Nutrition & Foods
    • Post of the month: MARCH 2021
    • Event: COURSE UNDERSTANDING CONSUMERS 2021
      21st-23rd June 2021
    • Event: 9th EUROPEAN SENSORY SCIENCE SOCIETY (E3S) SYMPOSIUM                    10th-11th May 2021
    • Events: PANGBORN 2021
      9th-12th August 2021
    • Events: THE INSTITUTE FOR PERCEPTION 2021 MARCH & APRIL COURSES
    • News: E3S EUROSENSE STUDENT AWARDS 2020 – THE REPORTS OF THE WINNERS
    • New book: CONSUMER PREFERENCE AND ACCEPTANCE OF FOOD PRODUCTS
    • E3S Students Awards Eurosense 2020: THE WINNERS
    • Call for papers: [FOODS] SPECIAL ISSUE “CHEMOSENSORY PERCEPTION IN FOOD”
    • New book: TOOLS & APPLICATIONS OF SENSORY & CONSUMER SCIENCE
    • Call for papers: [FOODS] SPECIAL ISSUE “DETERMINANTS OF PREFERENCE & CONSUMPTION OF HEALTHY FOOD IN CHILDREN”
    • Call for papers: [FOODS] SPECIAL ISSUE “TEXTURE SENSITIVITY & CONSUMER FOOD PREFERENCE & BEHAVIOUR”
    • Event: NORDIC SENSORY WORKSHOP 2021
      27th-28th April, Digital Edition
    • Publications: E3S CHILDREN WG (B-Tex STUDY) 
    • Event: SENSEASIA 2021        5th-7th December 2021
    • Project: E3S PDO WORKING GROUP LAUNCHES THE PROJECT “GUIDELINE FOR SENSORY ANALYSIS OF PDOs”
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    • About us: E3S STUDENT GROUP – JOIN US!
      Representatives – News – Testimonials

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