E3S Student Award 2014

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E3S EUROSENSE STUDENT AWARDS 2014 – THE WINNERS

The European Sensory Society is pleased to announce the winners of the Student Awards:

Virginie Pouyet, AgroParisTech/Centre de recherche de l’Institut Paul Bocuse, France, for her poster entitled:

Influence of flavour enhancement on food liking and consumption in elderly depending on their cognitive status

Read Virginie’s Eurosense report

YuchiShen.ashxYuchi Shen, University of Reading, UK, for her oral entitled:

Investigating the relationship between genetic and phenotypic measures of taste sensitivity and their impact on food perception, liking and choice

 Read Yuchi’s Eurosense report

3d0c7c0Grace Tan, Wageningen University, The Netherlands, for her poster entitled:

Exploring the psychology and product factors underlying the acceptance and rejection of edible insects amongst Thai and Dutch consumers

Read Grace’s Eurosense report

Further information: E3S Student Awards

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