E3S Student and Early Stage Researcher Group Committee

E3S SESRG Committee Chair

Name: Nicolas Seince
Country Representing: France
Linkedin: https://www.linkedin.com/in/nicolas-seince-351977129/
Current academic position:
Young Sensory Scientist at Sanofi
Research area: Implementation and application of sensory analysis in a pharmaceutical industry
How long have you been involved in the group? 2017
Why would you contact me? To make suggestions about how the group could be developed in the future


 E3S SESRG Committee Deputy Chair

Name: Christina Dietz
Country Representing:
Germany
Linkedin:
https://www.linkedin.com/in/anna-christina-dietz-b051936b/
Current academic position:
Sensory and Brewing Science PhD Student at University of Nottingham
Research area:
Understanding the contribution of hops to beer flavour
How long have you been involved in the group?
2017
Why would you contact me?
If you would like to know more about the E3S SESRG or the committee activities or if you would like to get actively involved in the group, for instance as a country representative or by being part of an organising team for a knowledge exchange webinar. Contact Christina via E3S-SESRG@e3sensory.eu


E3S SESRG Committee Secretary

Name: Cristina Proserpio
Country Representing: Italy                                              Linkedin: https://www.linkedin.com/in/cristina-proserpio-76305b114/
Current academic position: Postdoctoral researcher at University of Milan
Research area: Development of sustainable food products obtained by waste or by-products through a sensory approach; study of multisensory perception in relation to nutritional status
How long have you been involved in the group? 2015
Why would you contact me? To enquire about the annual E3S student group meeting at international congress and annual teleconference meeting


E3S SESRG Committee: Post of the Month Manager

Name: Dr. Paula Conroy
Country Representing: Ireland                                    Linkedin: https://www.linkedin.com/in/paula-conroy-phd-21822983/
Current academic position: Lecturer at Galway Mayo Institute of Technology (GMIT) 
Research area: Nutrition and sensory manipulation of foods for the older consumer
How long have you been involved in the group? 2014
Why would you contact me? If you would like to contribute an article for the ‘post of the month’ which is published on the E3S website each month contact Paula via E3S-SESRG@e3sensory.eu


 E3S SESRG Committee: General Enquiries Management

Name: Maite Iriondo De Hond
Country Representing: Spain
Linkedin: https://www.linkedin.com/in/maiteiriondodehond
Current academic position: Postdoc at IMIDRA
Research area: Development of sustainable food products
How long have you been involved in the group? 2018
Why would you contact me? To get information about the E3S group and activate your membership


 E3S SESRG Committee: Recruitment and Member Management

Name: Imogen Ramsey
Country Representing: UK                                                Linkedin: https://www.linkedin.com/in/imogen-ramsey-b8881688/
Current academic position and location: Brewing and Sensory Science PhD Student at University of Nottingham
Research area: Developing an understanding and improved sensory quality of low alcohol beers
How long have you been involved in the group?  2017
Why would you contact me? To get your profile up on the E3S website as a student or deputy student representative of your country


E3S SESRG Committee: Communication, Social media and Website Management

Name: Dr. Adriana Galiñanes Plaza
Country Representing: Spain
Linkedin: www.linkedin.com/in/adrianagalinanesplaza
Current academic position: Consumer Science and Behavioural Economics PhD Student at AgroParisTech & Institut Paul Bocuse Research Center
Research area: Understanding the effects of context on consumer hedonic evaluation of food products
How long have you been involved in the group? 2017
Why would you contact me? To publish news, events, articles or job opportunities announcements on this website, twitter and Linkedin page; or in the newsletter circulated every month. Contact Adriana via communication@e3sensory.eu

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