E3S Student and Early Stage Researcher Group Committee

E3S SESRG Committee Chair

 

Name: Nicolas Seince
Country Representing: France
Linkedin: https://www.linkedin.com/in/nicolas-seince-351977129/
Current academic position:
Young Sensory Scientist at Sanofi
Research area: Implementation and application of sensory analysis in a pharmaceutical industry
Role in Committee: Committee Chair
How long have you been involved in the group? 2017
Why would you contact me? To make suggestions about how the group could be developed in the future

 

 


 E3S SESRG Committee Deputy Chair

Name: Stephanie Bull
Country Representing: UK
Current academic position: Food Science and Pharmacy PhD student at the University of Reading
Research area: Understanding the influence of thermal denaturation of whey proteins on sensory perception of mouthfeel properties
How long have you been involved in the group? 2015
Why would you contact me? To enquire about any groups or sub-committee activity or upcoming events
Linkedin: https://www.linkedin.com/in/stephaniepbull/


E3S SESRG Committee Secretary

Name: Cristina Proserpio
Country Representing: Italy
Current academic position: Postdoctoral researcher at University of Milan
Research area: Development of sustainable food products obtained by waste or by-products through a sensory approach; study of multisensory perception in relation to nutritional status
How long have you been involved in the group? 2015
Why would you contact me? To enquire about the annual E3S student group meeting at international congress and annual teleconference meeting
Linkedin: https://www.linkedin.com/in/cristina-proserpio-76305b114/


Role in the E3S SESRG Committee: News, communications, and website management

Name: Christina Dietz
Country Representing: Germany
Current academic position: Brewing and Sensory Science PhD Student at the University of Nottingham
Research area: Understanding the contribution of hops to beer flavour
How long have you been involved in the group? 2017
Why would you contact me? If you would like to contribute an article for the ‘post of the month’ which is published on the E3S website each month or would like something disseminated in the newsletter which is circulated every 3 months then contact Christina via E3S-SESRG@e3sensory.eu.
LinkedIn: https://www.linkedin.com/in/anna-christina-dietz-b051936b/


 Role in the E3S SESRG Committee: General enquiries

Name: Maite Iriondo De Hond
Country Representing: Spain
Linkedin: https://www.linkedin.com/in/maiteiriondodehond
Current academic position: Postdoc at IMIDRA
Research area: Development of sustainable food products
Role in Committee: General enquiries
How long have you been involved in the group? 2018
Why would you contact me? To get information about the E3S group and activate your membership.


 Role in the E3S SESRG Committee: Recruitment and Member Management

Name: Imogen Ramsey
Country Representing: UK
Current academic position and location: Brewing and Sensory Science PhD Student at University of Nottingham
Research area: Developing an understanding and improved sensory quality of low alcohol beers
How long have you been involved in the group?  2017
Why would you contact me? To get your profile up on the E3S website as a student or deputy student representative of your country.
Linkedin: https://www.linkedin.com/in/imogen-ramsey-b8881688/


 Role in the E3S SESRG Committee: Promotional materials and marketing

Name: Quoc Cuong Nguyen
Country Representing: Norway
Current academic position and location: PhD student at NOFIMA
Research area: Temporal methods for characterizing dynamic sensory perceptions; Structural equations modelling approaches for predicting consumer expectations
How long have you been involved in the group? 2017
Why would you contact me? To get materials (poster, presentation, leaflet) from E3S Student group to disseminate sensory science
Linkedin: https://www.linkedin.com/in/quoc-cuong-nguyen-941168a6/


Role in the E3S SESRG Committee: Social media management

Name: Adriana Galiñanes Plaza
Country Representing: France
Linkedin: www.linkedin.com/in/adrianagalinanesplaza
Current academic position:
PhD Student at AgroParisTech & Institut Paul Bocuse Research Center
Research area: Understanding the effects of context of evaluation on consumers’ liking
Role in Committee: Website and social media management
How long have you been involved in the group? 2017
Why would you contact me? To publish news, events and articles on twitter or Linkedin page

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