Wednesday, January 30th 2019, from 10:00 to 11:00 am (French time)
Would you like to improve your network with other students and professionals working in sensory and consumers research, and learn about projects from across Europe?
We are pleased to invite you to participate to the E3S SESRG Knowledge Exchange Webinar – 1st Edition that will take place Wednesday, January 30th 2019, from 10:00 to 11:00 am (French time).
This Webinar will be hosted by French members of E3S.
Three incredible speakers will honour us by sharing their experiences through three 10 minutes’ presentations:
- Léonor Bonnafous
early stage researcher
«Melting pot of work experiences in sensory & consumer insight» - Audrey Cosson
PhD student in AgroParisTech and Roquette Frère
«An efficient sensory method for understanding the perceptions of pea protein isolates in relation with their chemical composition» - Alexiane Luc
Graduate engineer
«Analyzing Free JAR data with opinion mining strategies»
There will also be time for discussion between participants as well as some funny Quiz
What will you need to participate?
Be member of your national sensory science group
Only a computer with video and microphone.
To register, please click on https://goo.gl/forms/PF2GBfgYDqWhNXl42
Further information will be provided after registration.
If you have any questions, please do not hesitate to contact us at E3S-SESRG@e3sensory.eu
Hoping to welcome a number of you!
The Knowledge Exchange Webinar Organising team
Call for Participation – SESRG Knowledge Exchange Webinar 2019
Read more about the E3S SESRG – Student and Early Stage Researcher Group