E3S members

E3S MEMBERS

National sensory societies from 13 countries (Austria, Denmark, Ireland, Italy, Finland, France, Germany, Norway, Spain, Sweden, Switzerland, The Netherlands, United Kingdom) joined the E3S confederation to promote co-operation, shared goals, integration of activities, knowledge and information exchange amongst national sensory science organisations across Europe.

The E3S members and the delegates for each society are:

Austria
Sensory Network Austria (SNOE)
Delegates:
Barbara Siegmund
Klaus Dürrschmid
Elisabeth Buchinger

Denmark
Danish Sensory Society/Dansk Sensorik Selskab (D2S)
Delegates:
Grethe Hyldig

Finland
Finnish Society of Food Science and Technology
ATJ – Division of Sensory Science
Delegates:
Tuomo Tupasela
Terhi Pohjanheimo

France
Société Française d’Analyse Sensorielle
Delegates:
Julien Delarue

Germany
Deutsch Gesellschaft für Sensorik (DGSens)
Delegates:
Mechthild Busch-Stockfisch

Guido Ritter

Ireland
Sensory Food Network Ireland
Delegates:
Eimear Gallagher
Sinead McCarthy

Italy
Italian Sensory Science Society (SISS)
Delegates:
Erminio Monteleone

Fiorella Sinesio

Norway
Norwegian Sensory Association (SSG)
Delegates:
Liv Bente Strandos
Margrethe Hersleth

Mats Carlehøg

Spain

Spanish Professionals Association of Sensory Science (AEPAS)
Delegates:
Carolina Chaya
Francisco Jose Perez Elortondo

Sweden
Swedish Sensory Network (SSN)
Delegates:
Mia Prim
Åsa Öström
Iwona Kihlberg
Karin Wendin

Switzerland
“Food Sensory Science Group” (IG Sensorik) of the “Swiss Society of Food Science and Technology” (SGLWT)
Delegates:
Annette Bongartz
Patrizia Piccinali

The Netherland
Vakgroep Sensorisch Onderzoek (VSO)Marktonderzoekassociatie (MOA)
Delegates:
Pieter Punter
Wim Vaessen

United Kingdom
UK IFST Sensory Science Group
Delegates:
Joanne Hort
Margaret Everitt