E3S MEMBERS
National sensory societies from 13 countries (Austria, Denmark, Ireland, Italy, Finland, France, Germany, Norway, Spain, Sweden, Switzerland, The Netherlands, United Kingdom) joined the E3S confederation to promote co-operation, shared goals, integration of activities, knowledge and information exchange amongst national sensory science organisations across Europe.
The E3S members and the delegates for each society are:
Austria
Sensory Network Austria (SNOE)
Delegates:
Barbara Siegmund
Klaus Dürrschmid
Denmark
Danish Sensory Society/Dansk Sensorik Selskab (D2S)
Delegates:
Grethe Hyldig
Barbara Vad Andersen
Finland
Finnish Society of Food Science and Technology
ATJ – Division of Sensory Science
Delegates:
Mari Sandell
Terhi Pohjanheimo
France
Société Française d’Analyse Sensorielle
Delegates:
Julien Delarue
Agnès Giboreau
Germany
Deutsch Gesellschaft für Sensorik (DGSens)
Delegates:
Guido Ritter
Jörg Meier
Ireland
Sensory Food Network Ireland
Delegates:
Eimear Gallagher
Sinead McCarthy
Italy
Italian Sensory Science Society (SISS)
Delegates:
Erminio Monteleone
Monica Laureati
Norway
Norwegian Sensory Association (SSG)
Delegates:
Wenche Emblem Larssen
Paula Varela
Spain
Spanish Professionals Association of Sensory Science (AEPAS)
Delegates:
Carolina Chaya
Amparo Tárrega Guillem
Sweden
Swedish Sensory Network (SSN)
Delegates:
Penny Bergman
Åsa Öström
Switzerland
“Food Sensory Science Group” (IG Sensorik) of the “Swiss Society of Food Science and Technology” (SGLWT)
Delegates:
Annette Bongartz
Patrizia Piccinali
The Netherland
Vakgroep Sensorisch Onderzoek (VSO), Marktonderzoekassociatie (MOA)
Delegates:
Wim Vaessen
Betina Piqueras Fiszman
United Kingdom
UK IFST Sensory Science Group
Delegates:
Carol Raithatha
Lauren Rogers
