E3S at EUROSENSE 2016 – A sense of time

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The European Sensory Science Society was present at Eurosense with many activities.

E3S TASTE SENSITIVITY WORKING GROUP ORGANISES TWO WORKSHOPS:

E3S Workshop – Taste sensitivity Part I : Implication of taste sensitivity on food preference and food behavior
Monday 12th September 2016, 11:30-13:00
Room: Musigny – Pommard – Volnay
Chair: E. Monteleone, J. Hort & M. Hersleth

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E3S Workshop – Taste sensitivity, Part II: Taste sensitivity measurement and genetics of taste

Tuesday 13 September 2016, 11:30-13:00
Musigny – Pommard – Volnay
Chair: E. Monteleone, J. Hort & M. Hersleth

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Some photos of the seminar


E3S PDO WORKING GROUP SEMINAR

Wednesday 14th September, 2016, 15-17
AGROSUP, 26 Boulevard Dr Petitjean, Dijon

Chair: Mario Zannoni and Francisco Josè Perez Elortondo

WG PDO seminar will be held at AGROSUP in Dijon on September 14th in the afternoon, after the Eurosense Conference.

REGISTRATIONS: to register please contact mariozan@ocqpr.it.

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