Course AEPAS & Basque Culinary Center

AEPAS & Basque Culinary Center Course

INTRODUCTION TO FOOD SENSORY EVALUATION

Introducción a la evaluación sensorial en el sector alimentario: desde el laboratorio hasta la vida real

22-24 October 2014, Donostia-San Sebastián

 

The official language of the course will be Spanish.

Reduced fee is reserved to AEPAS/E3S members.

Further information: http://www.bculinary.com/en/cursos-profesionales/industria-alimentaria/introduccion-a-la-evaluacion-sensorial-en-el-sector-alimentario-desde-el-laboratorio-hasta-la-vida-real

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

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