E3S Communication

A review of the 2nd Edition of the E3S Student and Early Stage Research Group Knowledge Exchange Webinar (10th March 2020) María Mora, Research Scientist at the Basque Culinary Center, Spain The 2nd Edition of the E3S Student and Early Stage Research Group Knowledge Exchange Webinar took place on the 10th of March. This initiative […]

April 17th, 2020 – 2:00pm to 4:00pm (French time) Only by webconference In this exceptional period of confinement, the Institut Paul Bocuse Research Center’s team would be pleased to invite you to its Research Seminar,        which will take place only by webconference. Open to researchers and our Research & Innovation Committee’s members Camille […]

Deadline for application: 30th April 2020 SOMESTHESIA IN CANCER PATIENTS: VARIABILITY AND INFLUENCE ON EATING EXPERIENCE The context and objectives:In the context of cancer patients’ malnutrition, enhancing food liking and eating pleasure is a crucial and a well-known way to contribute to patients’ quality of life. Previous research results showed that chemotherapy-induced olfactory and gustatory […]

Deadline for application: 15th May 2020 The Department of Food Science at Aarhus Unviersity is seeking applications for a 2.5 year postdoctoral researcher position within the area of mutltisensory flavour perception, with a focus on virtual and augmented reality. The position is available from 1. July 2020 or as soon as possible thereafter. The position:The […]

Gastronomic solutions for sensory loss & alteration June 28 – July 1, 2021 | 2 hours online sessions each day Sensory alterations to eating arise due to ageing, surgery, and a spectrum of common illnesses. Furthermore, older people, cancer patients, brain injured patients and others may have sensory troubles as well as difficulties in chewing […]

Multimodality of texture perception in milk Funding: Scholarship 3.5 years The opportunity: This exciting 3.5 year PhD scholarship in Sensory and Consumer Science offers the opportunity to gain a postgraduate qualification whilst also gaining insights into research and development within Industry. The successful applicant will be based in the Food Experience and Sensory Testing (Feast) […]

NORDIC SENSORY WORKSHOP  WHAT IS THE ADDED VALUE OF SENSORY AND CONSUMER SCIENCE? 27 – 28 April 2021 – Digital Edition Flash and poster abstracts submission deadline: February 21st Due to Covid-19, the event will be held digitally this year, but we already hope that we will meet live in Gothenburg next year. If you […]

SENSEASIA 2021December 5- 7, 2021 | Online – Live and on-demand The 4th Asian Sensory and Consumer Research Symposium The 4th edition of the Symposium will focus on providing updates on key areas in sensory and consumer science by the world’s experts in these fields. In addition, the meeting will be a showcase for Asian […]

Campus Charles Zviak -15 rue Pierre Dreyfus, 92110 Clichy (PARIS) At L’Oréal R&I, you are part of the Product Performance Evaluation division -PPE- who evaluate relevance, performance and coherence of all beauty innovations developed by our laboratories. You develop the cognitive and behavioral scientific expertise and you are firmly committed to impact the organization and […]

PROFESSOR JEAN-XAVIER GUINARD FROM UNIVERSITY OF DAVIS CALIFORNIA VISITS THE UNIVERSIDAD POLITÉCNICA DE MADRID María Mora, Research Scientist at Basque Culinary Center, Spain On the 11th and 12th of November, AEPAS organized two presentations given by Professor Jean-Xavier Guinard of the University of California, Davis at the “Escuela Técnica Superior de Ingeniería Agronómica, Alimentaria y […]

This position can be based in Kemptthal, Naarden or Cincinatti Reporting to a Global Manager, the Sensory Project Manager provides industry-leading actionable sensory expertise leading key projects that contribute to identification, development, and commercialization of research projects including the very foundation of the methodology we use to stay number one in our industry. The candidate […]

Tuesday, March 10th 2020, from 10:00 to 11:30 am (Spanish time zone) Would you like to improve your network with other students and professionals working in sensory and consumers research, and learn about projects from across Europe? After the success of its 1st Edition, the E3S SESRG Knowledge Exchange Webinar is back. We are delighted to invite you to participate to the […]

FoodBiosystems DTP have 50 PhD Projects advertised in Agriculture-Food-Nutrition across 6 partner universities within the BBSRC funded FoodBioSystems DTP. Those projects are aimed to students from a wide range of pure and applied science backgrounds. Project and application details:  https://research.reading.ac.uk/foodbiosystems/ Deadline: 6th March All applicants must be UK residents to comply with BBSRC requirements Project […]

Deadline for application: 18th February 2020 The University of Reading has a part time position available for a research assistant in sensory and consumer food studies. This position is an exciting opportunity to be part of a 2020 EIT Food project “HEALTHSNAP – Healthy Eating by Freshly Made Snacks Personalized According to Individual Preferences” in […]

9th E3S SYMPOSIUM  2021 will take place the 10th-11th May, 2021 Online organised by Sensory Division (ATJ) of Finnish Society of Food Science and Technology (ETS) 10-11th May 2021 PROGRAMME DAY 1 – Monday 10th of May: E3S Working groups and general assembly 15:00-16:00 Non Food Working group meeting (to register contact the WG coordinator) 16:00-18:00 […]

West Malling, Kent, UK Application deadline: 08/02/202 Driscoll’s company Driscoll’s is a global market leader for fresh strawberries, blueberries, raspberries, and blackberries. With more than 100 years of farming heritage and hundreds of independent growers around the world, Driscoll’s is passionate about growing fresh, beautiful and delicious berries. Their values of passion, humility, and trustworthiness […]

Date of Course: 19th May 2020Title of Course: Difference TestingCourse Venue: The Greenbrier in White Sulphur Springs, West Virginia USACourse Content: In this 1-day course, we will discuss difference testing theory and practice, and provide practical examples to illustrate the methods. We will explain why the tetrad test may require as little as 1/3 the […]

10th of March 2020, 2nd Edition of the E3S Student and Early Stage Research Group Knowledge Exchange Webinar