Atlante sensoriale dei prodotti alimentari

BOOK ANNOUNCEMENT

ATLANTE SENSORIALE DEI PRODOTTI ALIMENTARI
Milano, Tecniche Nuove, 2013

Italian Sensory Science Society

The Italian Sensory Science Society (SISS) is pleased to announce the book “Atlante sensoriale dei prodotti alimentari” (Sensory Atlas of Food Products) edited by the society. Forty-six members of the Italian Sensory Science Society contributed to the book dealing with descriptive analysis applied to different food product categories: wines, grappa, beers, coffee, fruit juices, the, extra virgin olive oils, olives, butter, bread, pasta, rice, cheeses, hams and various kinds of cold meats and salami, vinegar, chocolate and honey.

Further information: index and authors

Contact: segreteria@scienzesensoriali.it

Share

Comments Off on Atlante sensoriale dei prodotti alimentari

Filed under Books

Comments are closed.