E3S European Sensory Science Society

Two courses at the Institute for Perception

sara — Mon, 07 May 2012 13:16:57 +0000

Courses:

A POWERFUL FRAMEWORK FOR SENSORY PRODUCT TESTING (2 days, 21 May – 22 May)

and

DRIVERS OF LIKING® AND PRODUCT PORTFOLIO OPTIMIZATION (2.5 days, 23 May – 25 May)

Institute for Perception, The Radisson BLU EU, Brussels, Belgium

The Institute for Perception is offering two courses in Brussels from May 21 – 25.

Sensory job opportunity for PepsiCo, Ireland

sara — Wed, 11 Apr 2012 07:13:51 +0000

SENSORY JOB OPPORTUNITY FOR PepsiCo, IRELAND

Sensory Specialist Job Specification

Job Title: Sensory Specialist

Reports to: Sensory Manager

Contract: Permanent

Based: Little Island, Cork, Republic of Ireland

Job Purpose

To provide sensory expertise to an International Beverage Company, which involves managing the international quality monitoring program, whilst also leading Descriptive Analysis and Consumer Projects.

European Young Researchers’ Award

sara — Fri, 06 Apr 2012 20:09:40 +0000

CALL FOR EUROPEAN YOUNG RESEARCHERS’ AWARD IS NOW OPEN

Deadline: 19 April 2012

The European Young Researchers’ Award (EYRA), coordinated by Euroscience in collaboration with The European Council of Doctoral Candidates and Junior Researchers “Eurodoc” and Marie Curie Fellows Association “MCFA”, is granted to researchers demonstrating outstanding research performance and leadership.

Research Symposium

sara — Fri, 06 Apr 2012 19:57:36 +0000

5^th International Meeting at Institut Paul Bocuse’s Food & Hospitality Research Center

EATING BEHAVIOURS OF YOUNG PEOPLE

June 1^st 2012, Lyon, France

The Institut Paul Bocuse’s Food & Hospitality Research Center hosts an annual Research Symposium in which researchers and professionals from throughout the world come together to dicuss cutting edge themes in research.
For the 5th consecutive year, on the occasion of its symposium, the Research Center is bringing together experts on a topic of increasing importance in our society: “Eating behaviours of young people”.
All the symposium will be in English.

Sens & Co Conference

sara — Wed, 14 Mar 2012 06:23:21 +0000

SENS & CO CONFERENCE

LA PSYCHOLOGIE DU CONSOMMATEUR

2 April 2012

Paris, France

Assemblée Générale de l’Association Sens & Co

Agro-Paris Tech – ENGREF – 19 avenue du Maine Paris 15e

PROJECT MANAGER SENSORY POSITION IS OPEN AT SAM

sara — Mon, 20 Feb 2012 17:27:30 +0000

PROJECT MANAGER SENSORY POSITION IS OPEN AT SAM

You will be our new team member, if you fulfil the following roles with pleasure and enthusiasm:

Project-related support and consulting of our clients in all aspects of sensory and consumer research of the market and marketing relevant product-portfolio of SAM;

sara — Fri, 27 Jan 2012 16:23:40 +0000

SENIOR SENSORY SCIENTIST POSITION AT MARS PETCARE EUROPE

MARS Petcare Europe (northern Germany) is looking to fill a senior sensory scientist position in his consumer & sensory science team. Please find here after a description of the main responsibilities of the position offered.

A sense of change

sara — Mon, 23 Jan 2012 23:41:52 +0000

PFSG Conference

A SENSE OF CHANGE

Monday 25th June 2012

Campden BRI, Chipping Campden, UK

Organised by the IFST’s Professional Food Sensory Group (PFSG)

As the world of Consumer Sensory Science continues to expand, the approaches we use in our field are developing fast. During this one day conference, PFSG aim to give you a taster of some recently developed techniques and some issues that may change the way you measure subject response. In the afternoon the two workshops will give you hands on approach to evaluate some of them

E3S Student Award for Eurosense

sara — Wed, 14 Dec 2011 10:30:22 +0000

E3S STUDENT AWARD FOR EUROSENSE

Closing date for applications: 17th June 2012

E3S announces two student awards for the participation to Eurosense.

Number of awards: 2

Details of the award: 600 Euros

European PhD Workshop

sara — Sat, 26 Nov 2011 21:28:49 +0000

EUROPEAN PHD WORKSHOP

INTERCULTURAL COMPARISONS OF EATING HABITS AND FOOD PREFERENCES

A two-day workshop on methodological issues

February 16th – 17th, 2012
Institut Paul Bocuse, Ecully, Lyon, France

Located in Ecully, next to Lyon, the Institut Paul Bocuse offers both undergraduate and graduate programs aimed at training future professionals in the fields of culinary arts, hospitality and foodservice management.