SENSORY ANALYSIS IN THE DEVELOPMENT AND QUALITY CONTROL OF DAIRY PRODUCTS

Course

SENSORY ANALYSIS IN THE DEVELOPMENT AND QUALITY  CONTROL OF DAIRY PRODUCTS (II Ed.)

Italian Sensory Science Society & CRPALab

Reggio Emilia, 11-12th December 2014

 

Reduced fee for E3S/SISS members.

The course will be held in Italian.

Program and further information

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